Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, thai chicken and vegetable spicy stir fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thai chicken and vegetable spicy stir fry is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Thai chicken and vegetable spicy stir fry is something which I’ve loved my entire life.
The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. Learn how to make this easy and healthy Spicy Thai Basil Chicken stir fry recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai chicken and vegetable spicy stir fry using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai chicken and vegetable spicy stir fry:
- Prepare 1/2 kg chicken breast
- Make ready 1/2 cup cashew nuts
- Make ready 3 big green bell pepper
- Get 3 big red bell pepper
- Get 2 big yellow bell pepper
- Get 1 big orange bell pepper
- Prepare Small bunch Spring onions
- Make ready 2 cups chop baby corn
- Prepare 1 cup cashew nut
- Make ready 2 large onions
- Take 1/2 bulb garlic
- Prepare 1 thumb ginger
- Get 5 fresh habanero pepper
- Take 1 cksp veg oil
- Get as needed Sesami oil
- Take 2 tbsp soy sauce
- Prepare Small bunch broccoli
- Take to taste salt
- Get 2 knorr cube
- Make ready dash oregano
- Get dash chef stone secret spice (optional)
Heat a large wok or large heavy skillet over high heat. Add garlic, stir fry until golden, then add onion, and fry another minute. A Thai inspired stir fry dish with a wonderful savory, sweet and spicy flavor combination made with colorful bell peppers, fresh pineapple and chicken. More Asian inspired chicken dishes I love to make that are super quick and easy are General Tso's Chicken and Asian Peanut Noodles with.
Instructions to make Thai chicken and vegetable spicy stir fry:
- Wash all bell pepper, onions, pepper, garlic, ginger and spring onion, dice bell pepper in big chunks then set aside, dice pepper, spring onions, onions, garlic and ginger and separate them
- Marinade chicken with salt, pepper, dash of chef stone spice, knorr, oregano and little soy sauce and set aside
- In a pan add, vegetable oil, sesame oil garlic and onions. And cook for mins.
- Add the marinated chopped Chicken breast and cook until ready; then add pepper, salt to taste, knorr cube, oregano, soy sauce and chef stone secret spice then stir after a minute,
- Add all the other vegetables and cook For about 5mins
- Then add cashew nut and spring onions then stir everything together making sure they all mix in properly
- Turn off hear and serve with your favorite assortment like rice or pasta or noodles.
Add the reserved chicken, soy sauce, dark soy sauce, oyster sauce, fish sauce, sugar. This Spicy Chicken Stir Fry recipe is healthier than your typical takeout that your whole family will love. Made with chunks of chicken, broccoli, cashew, and a savory and spicy sauce. Make this easy and healthy Chicken recipe for lunch or dinner. They may not be a common stir-fry ingredient, but their jammy sweetness is a welcome surprise Cook, stirring often, until sauce thickens and turns glossy and chicken and vegetables are evenly Amazing !!!
So that’s going to wrap it up with this special food thai chicken and vegetable spicy stir fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
