Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti with smocked ham, tomatoes and meat. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roast Shoulder of Lamb with Tomatoes and Garlic. No store bought spaghetti sauce compares with the taste of that made from your own tomatoes from your garden or fresh-picked from a local farm! Now, having tried to discourage you from adding meat to the spaghetti sauce your going to can , here's how to do it, in easy steps and completely illustrated.
Spaghetti with Smocked Ham, tomatoes and meat is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spaghetti with Smocked Ham, tomatoes and meat is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti with smocked ham, tomatoes and meat using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with Smocked Ham, tomatoes and meat:
- Make ready 200 grams Spaghetti
- Prepare 170 grams cherry tomatoes
- Get 100 grams smoked ham (cubes)
- Take 170 grams grilled chicken breast
- Prepare 1 salt
- Get 1 oil
- Get 1 tbsp heavy cream
Add tomatoes, salt, pepper and crushed red pepper. Chilli, fennel seeds and smoked paprika add warmth and flavour to a rich tomato sauce, served with seafood in this quick pasta dish. Sun Spaghetti with Siced Zucchini Chutney SauceLolibox. Photo about Spaghetti with smoked ham, onion, garlic and tomato sauce.
Instructions to make Spaghetti with Smocked Ham, tomatoes and meat:
- Put oil in a pan and cook the smocked ham small cubes until golden
- Cut the grilled chicken breast into pieaces
- Slice the tomatoes
- Add tomatoes and grilled meat to the pan and stir
- turn off the heat and add the heavycream. Stir.
- Boil the spaghetti in salted water. Drain. Add them to the pan. Stir and serve!
Method Cook the spaghetti in salted boiling water according to packet instructions. Drain the spaghetti and stir in the chopped tomatoes, Parma ham, olive oil and black pepper. Add spaghetti and cook until al dente. Drain well in a colander, return to pot, and toss with sauce. Serve with meatballs and Parmesan on top.
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