Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, irish potatoes stir fry mixed vegetable porridge..mouthwatering. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The irish potato porridge recipe is very easy and fast to make. Below is the list of ingredients: Ingredients used: Irish Potato Palm oil Spinach Chicken (Optional) Crayfish Seasoning cube Curry Salt Green Stir Fry Potatoes Recipe: How to Make Stir Fry Potatoes and Vegetables Vegetable stir-fry is a quick and easy Chinese dish.
Irish potatoes stir fry mixed vegetable porridge..mouthwatering is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Irish potatoes stir fry mixed vegetable porridge..mouthwatering is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have irish potatoes stir fry mixed vegetable porridge..mouthwatering using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Irish potatoes stir fry mixed vegetable porridge..mouthwatering:
- Take Irish potatoes
- Make ready Spinach
- Make ready Scotch bonnet
- Prepare Onions
- Make ready Garlic
- Get Red ball pepper
- Take Fresh tomato
- Prepare Cucumber
- Make ready Eggs
- Get to taste Salt
- Prepare Seasoning
- Take Curry /thyme
- Get Veg oil
For stir-fry lovers who have tried them all, this one includes potatoes as a bit of twist. Place potatoes into a large pot and cover with salted water; bring to a boil. Boil on medium-high heat until tender but still intact. Heat oil in a large frying pan over medium heat.
Instructions to make Irish potatoes stir fry mixed vegetable porridge..mouthwatering:
- Wash and peel Irish potatoes..put in a pot, add a pinch of salt and water, cook the Irish potatoes and set aside… Boil fresh eggs. And set aside..cut spinach nicely add vinegar and wash.. Put in sieve to drain off excess water..
- Chop cucumber.. Onions….. Dice red ball pepper… Fresh tomato and scotch bonnet..
- Set your pot on fire and add your vegetable oil… Add in your diced onions and fry till translucent.. Add in diced fresh tomato, red ball pepper,scotch bonnet, garlic.. Stir and fry.. Add your salt.. Seasononing… Curry and thyme
- Add your cooked Irish potatoes into the vegetable.. Stir to mix properly.. Cover to simmer for about 2 mins…. Add in your spinach and mix all properly together… Add in your cucumber and stir..
- Peel your boiled eggs.. Serve and enjoy
You can use vegetable, canola, or olive oil, or if you have duck or goose fat, even better. Soft on the inside but ultra-crispy on the outside. Stir Fry Potato with Chinese Sausage - Taste Show. This Chinese stir fry recipe is a perfect mix of a variety of textures and bursting flavors. Add sauce and bring to a boil.
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