Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, meat sauce spaghetti with canned tomatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Canning Instructions for Homemade Tomato Sauce. When I married into the family, I became privy to Nonna's (my husband's grandmother) pasta sauce recipe that uses pre-canned tomato sauce and diced tomatoes (that she probably canned herself). This is a GREAT spaghetti sauce recipe!
Meat Sauce Spaghetti with Canned Tomatoes is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Meat Sauce Spaghetti with Canned Tomatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook meat sauce spaghetti with canned tomatoes using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meat Sauce Spaghetti with Canned Tomatoes:
- Take 2 servings Pasta
- Make ready 1 Salt
- Make ready Meat Sauce
- Prepare 200 grams Ground meat (I used ground beef )
- Get 1 medium Onion
- Make ready 1 tsp Olive oil
- Take 1 Salt
- Make ready 1 Pepper
- Prepare 1 can Canned tomato
- Take 1/2 tsp ☆ Grated garlic
- Make ready 2 tbsp ☆ Oyster sauce
- Make ready 1 tsp ☆ Sugar
- Get 1 dash ☆ Nutmeg
- Get 1 Salt
- Make ready 1 Black pepper
- Make ready Toppings:
- Make ready 1 Grated cheese
- Prepare 1 Fresh parsley
In: Andress, Elizabeth L. and Judy A. Tomatoes, sweet peppers and onions fresh from the garden, with the addition of garlic, Italian sausage and spices makes a wonderful sauce! If any fat remains, skim off top. Making and canning your own spaghetti sauce is something families remember years later.
Instructions to make Meat Sauce Spaghetti with Canned Tomatoes:
- Finely mince the onion. Heat the olive oil in a skillet and sauté the onion until golden brown. Cook over high heat at first and then turn down the heat to low, sautéing the onion slowly.
- Add the ground beef, salt and pepper to the onion from Step 1 and sauté together.
- Add the canned tomatoes and the ☆ ingredients. Simmer until the sauce is reduced by about half. Cook it over high heat until the sauce starts to boil, then turn down heat to medium.
- Once the sauce is reduced to about what you see in the picture, season it with salt and pepper. Remove the skillet from the heat.
- Cook the pasta. Add a generous amount of salt to the water.
- Serve the pasta and the meat sauce on a plate. Sprinkle the grated cheese and chopped parsley and you're done!
- It comes in handy if you sauté the large amount of minced onion and ground meat, divide into smaller portions, and store them in the freezer for later use.. - - https://cookpad.com/us/recipes/146123-storing-ground-meat-in-the-freezer
In the middle of the winter, you can make a meal with your spaghetti sauce and taste the summer flavor of fresh tomatoes. And yes, you CAN do it with meat, although, frankly, I don't recommend it, for two. The meat sauce is simple and made completely from Jump to the Easy Weeknight Spaghetti with Meat Sauce Recipe or read on to see our tips for making it. The color of the sauce will depend on the tomatoes used. Most canned tomatoes rely on bright.
So that’s going to wrap this up for this special food meat sauce spaghetti with canned tomatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
