Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crock pot cajun roast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat a cast iron pan, add oil and brown meat on all sides. Sauté the vegetables in the drippings until tender. Add vegetables to the crock pot.
Crock pot Cajun Roast is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Crock pot Cajun Roast is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have crock pot cajun roast using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot Cajun Roast:
- Take 2 lb round beef
- Get 1 packages baby carrots
- Make ready 5 each small red potatoes
- Prepare 2 cup beef broth
- Make ready 1 can 32oz of any gumbo pre made starter mix
- Get 1 dash beef rub
- Prepare 2 tbsp olive oil
Pour your Cajun Trinity (or seasoning blend) into your slow cooker and turn on to start heating it up. Southern Cornbread Dressing & Turkey Gravy Recipe. The Cajun or Creole seasoning and the shrimp and crab boil does all of the work! Next Article Next Article: Crock-Pot Brisket Recipe.
Instructions to make Crock pot Cajun Roast:
- Rub roast with beef rub and put in hot oil in a skillet on the stove top
- Brown on both sides
- Line inside of crock pot with non stick cooking spray
- After both sides of roast is browned not cooked through put potatoes then carrots on bottom of crock pot then place roast on top of the veggies
- Pour beef broth and pre made gumbo starter over the roast and cook on low for 8 hours
- Roast falls apart and is oh so good. Enjoy
Categories: Louisiana Favorites, Recipes, Seafood, Side Dishes. I've made this dish several times and I think I love it better every time I make it. It's delicious and it makes great leftovers for lunch. Put your roast down in your greased crock and pour half the spice mixture over it. Don't be a pansy….just rub the meat.
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