Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, our family's spaghetti meat sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti and Meat Sauce So Good You'll Eat the Cold Leftovers Still in the Container Straight from the Fridge. Uh-oh, did I just give myself away????? When I finished college and moved into my first apartment, I wrote down my mom's recipe for our favorite family dinner and plopped it into my.
Our Family's Spaghetti Meat Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Our Family's Spaghetti Meat Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook our family's spaghetti meat sauce using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Spaghetti Meat Sauce:
- Take 200 grams Mixed ground beef and pork
- Prepare 1 medium Onion
- Get 1 clove Garlic
- Prepare 1 tbsp Olive oil
- Get 200 ml ★ Water
- Prepare 1 can ★ Canned diced tomatoes
- Prepare 1 ★ Bay leaf
- Get 3 tbsp ★ Ketchup
- Prepare 2 tbsp ★ Japanese Worcestershire-style sauce
- Get 1 tbsp ★ Red wine
- Get 1 1/2 tbsp ★ Consomme stock granules
- Make ready 1 tbsp ★ Sugar
- Prepare 1 tbsp ★ Mirin
- Take 1/2 tbsp ★ Soy sauce
- Get 1 Butter or margarine
- Make ready 1 Salt, pepper
- Take 400 grams Pasta
- Make ready 1 dash Olive oil
- Make ready 1 Dried parsley
- Make ready 1 Parmesan cheese
Spaghetti Meat Sauce is beefy, juicy and so satisfying. This Meat Sauce recipe comes together fast - perfect for busy weeknights, and freezer friendly. Meat sauce has all of the comforting flavors of Spaghetti and Meatballs, or traditional Bolognese but is much easier! Japanese style Spaghetti Meat Sauce was my favorite food since childhood and I always "had to" order it whenever we went to Western-style restaurant in Japan.
Instructions to make Our Family's Spaghetti Meat Sauce:
- Finely chop the onion and garlic. Heat a frying pan over medium-high heat, then sauté the garlic in olive oil until fragrant.
- Add the onions and sauté until translucent.
- Add the ground meat and sauté until browned.
- Add the ★ ingredients, reduce to medium heat, then simmer. Mix with a wooden spatula or the like to prevent burning.
- Once the sauce thickens, season with salt, pepper, and butter to taste.
- Boil the pasta in a pot full of water, drain, then coat in olive oil (to prevent the noodles from sticking).
- Serve up the pasta, then pour on the sauce. Sprinkle with dried parsley and Parmesan cheese to taste.
- Use it for doria, lasagne, or gratin. Or spread it on bread, sprinkle on some pizza cheese, and bake. Try using it in a variety of ways.
- Omit the butter for a lighter taste.
- Here it is in a doria: Butter Rice, White Sauce, Meat Sauce, and Pizza Cheese Doria My daughter ate it right up.
I would even describe myself as a spaghetti meat sauce connoisseur since I've ate it so many times! Learn how to make Spaghetti with Meat Sauce. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. This easy to make spaghetti meat sauce recipe is sweet, healthy, and the perfect addition to a plate of spaghetti or spaghetti squash! The key our cousin explained was adding honey into the sauce.
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