Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dambu/stir fry gizzard. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dambu/stir fry gizzard is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Dambu/stir fry gizzard is something that I’ve loved my whole life.
Today I want to show you with yummy duck gizzard special stir fry recipe. It's very yummy with the deep ingredient inside vegetable. Hello loves, welcome to this channel.
To get started with this recipe, we must prepare a few ingredients. You can have dambu/stir fry gizzard using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dambu/stir fry gizzard:
- Take 2 cups Rice
- Take 3 cups Moringa leaves(zogale)
- Get 1 cup Veg oil
- Prepare 6 pcs Attarugu
- Prepare 6 pcs Red bell
- Prepare 1 pcs Green bell
- Make ready Spring onions
- Get 4 pcs Carrots
- Prepare 2 cups Gizzard
- Take 1/2 tbsp Garlic paste
- Make ready Mint leaves ½tbsp
- Get 2 pcs Maggi star
- Prepare 2 pcs Knoor
- Prepare 1/2 tbsp Salt
- Take 1/2 cup Grounds
Our lives have been so busy these last two weeks now that Munchkin is officially a Kindergartener. I know it's such a cliché, but it seriously seems like just yesterday that he was born and look at him now - all grown up and going to school to LEARN. Fried Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection. The cheapest meat there is that is so tasty and addictive.
Instructions to make Dambu/stir fry gizzard:
- Kayan da akayi amfanin dasu wajen yin Dambu
- Da farko zaa barza shinkafar,bayani an barza zaa zuba a roba babba,asaka ruwa mai yawa a wanke sosai sannan a zubar da ruwan
- Zaa zuba a roba babba,sannan a saka zogale,kayan Miya,Maggi,albasa,man gyada,tafarnuwa,gyada da kuma mint leaves (dry akayi amfanin dashi)
- Bayan an tsiyaye ruwan zaa saka gishiri a barta ajiye na tsawon minti biyu,kafin a zuba a steamer a kunna wuta abarahi y dawo na tsawon minti goma Sha 15
- Bayan an saka duka ingredients din zaa juya sosai,sannan a mayar a steamer,abarahi y dahu na tsawon mintuna 30.
- Zaa yanka gizzard kanana,a zuba a tukunya a saka tafarnuwa,Maggi da mint leaves ya dahu for 15munites
- Zaa saka mangayada a frying pan,hade da gizzard a soya kadan,sannan a saka albasa,ganyen albasa,kalolin tattasai da aka yanka da carrot a soya a hankali Kan wuta kadan
- Daga karshe zaa saka mint leaves da fatarnuwa akara juyawa gizzard din sannan a saukar.
This could go with almost any kind of dish! Chicken gizzard stir fry cooked with simple steps. can be cooked in so many different ways like; In our gizzard fried rice , as gizzard sauce, grilled, dodo gizzard or gizdodo, as gizzard kebabs, roasted or even stir-fried like this recipe. Gizzards are rich in nutrients and antioxidants, they are less expensive. Here is a chicken gizzard recipe stir fried in oyster sauce. This recipe is not the usual chicken liver and gizzard with adobo style cooking.
So that’s going to wrap it up for this special food dambu/stir fry gizzard recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
