Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, easy chicken mole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I recently heard about a study that reported that no matter how When they're as easy to make as these, chicken mole enchiladas are pretty much impossible to. Today I am making an easy simplified molé sauce with the help of Doña Maria's store bought jar of molé. This easy for ingredient sauce is great when you are.
Easy chicken mole is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy chicken mole is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken mole using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy chicken mole:
- Get 2 Naturally raised chicken breast
- Make ready 1/4 cup Dona Maria mole
- Make ready 1 cup Chicken broth
- Prepare 2 clove garlic cloves minced
- Make ready dash salt n pepper
- Take 3 tbsp Olive oil
I am working my way up creating the Mole sauce from scratch someday with the help from my cousin. Aside from chicken, leftover mole sauce tastes fantastic with tostadas, chicken or veggie Once you've gathered all the ingredients, making this mole sauce recipe is actually quite easy. Easy Chicken Mole is a modern twist on a traditional Mexican recipe. The sauce is savory and sweet, with a hint of spice and smokiness, serve it over some roasted chicken and rice.
Steps to make Easy chicken mole:
- Cut chicken into small pieces and Brown in skillet with olive oil minced garlic, salt and pepper medium heat just for a couple minutes
- Remove chicken from pan ad mole and broth heat to medium-low constantly stirring until just boiling
- Remove pan from heat place chicken in pan immediately cover let stand for 10 minutes or until chicken is done
- Serve with white brown or Spanish rice toasted corn or flour tortillas
My first time making mole sauce. I usually just order it at restaurants. delicious easy maybe not so quick We've made this twice now. Both times it has been easy to do and the mole. So this Easy Chicken Mole is my very much simplified, much more achievable version of the Mexican classic…I've tried to retain a little of the essence of this dish while making it doable on a busy. When I need something easy it's nice.
So that is going to wrap it up with this exceptional food easy chicken mole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
