5 Ingredient Banana Pancakes
5 Ingredient Banana Pancakes

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 5 ingredient banana pancakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

5 Ingredient Banana Pancakes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. 5 Ingredient Banana Pancakes is something which I have loved my whole life.

Fluffy, grain-free pancakes that are rich in fiber + protein. This is my recipe for banana pancakes. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!).

To begin with this particular recipe, we must first prepare a few components. You can cook 5 ingredient banana pancakes using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 5 Ingredient Banana Pancakes:
  1. Take 1 ripe banana
  2. Make ready 2 large eggs
  3. Take 1/2 tsp ground cinnamon
  4. Prepare 1/2 cup fresh blueberries
  5. Make ready 1/4 cup wheat germ

A fun twist on ordinary pancakes. I have found that by measuring the dry ingredients and then putting them through a shifter makes for fluffy pancakes. I also substitute melted butter for the oil, I mix the liquid ingredients including the egg and. Serve this gluten-free and healthy banana pancakes with maple syrup and please everyone.

Steps to make 5 Ingredient Banana Pancakes:
  1. Mash banana with fork or potato masher.
  2. Add eggs and beat with fork or wire whisk until fully blended
  3. Stir in wheat germ, blueberries and cinnamon.
  4. Spray small skillet with nonstick spray or add butter to pan. Heat to medium heat, sizzling, not smoking. Use 1/4 cup measure to pour batter into pan.
  5. Cook until firm, turn and cook until browned. Cook one pancake at a time.

I love to make pancakes on weekends and serve them with banana, maple syrup or chocolate sauce. Pour the banana mixture and melted butter into the dry ingredients. Fold the batter with a rubber spatula. It will be thick and lumpy. Using the spatula, transfer the pancakes to a serving plate.

So that’s going to wrap this up for this special food 5 ingredient banana pancakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!