Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veg hukka noodles. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg hukka noodles is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Veg hukka noodles is something which I’ve loved my whole life.
Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish for a meal! This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner.
To begin with this recipe, we have to first prepare a few components. You can cook veg hukka noodles using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg hukka noodles:
- Get 200 gms noodles
- Make ready 5-6 spring onions
- Get 8-10 garlic cloves finely chopped
- Get 1 inch ginger finely chopped
- Prepare 2 green chillies, finely chopped
- Get 2 tbsp schezwan stir fry sauce
- Get 1 tsp soya sauce
- Get 1 tsp red chilli sauce
Note that these noodles is made with all-purpose flour so if you prefer a healthier version. Home/Appetizers, Dinner, Pasta, Noodles & Rice, Recipes/Veg Hakka Noodles. Veg Hakka Noodle Recipe, How To Make Veg Hakka Noodle Recipe. Here is the recipe of Hakka noodle a indo-chinese dish.
Instructions to make Veg hukka noodles:
- Take a vessel. Add4-5 cups of water,along with 1tsp salt and 1tbs oil. Allow to boil add noodles in it. After noodles are semi cooked, remove in stationer and allow it to cool.
- Cut capsicum and spring onion and keep all other ingredient ready.
- Add oil in a pan, allow it to heat. Add finely chopped ginger, garlic and chillies. Saute it.
- Add spring onions and allow it to cook for a min. Them add capsicum and allow it to cook.
- Add schezwan sauce,chilli sauce and soya sauce and mix well. All salt to taste.
- Add cooked noodles and mix well. Garnish it and your Hakka noodles is ready.
The noodle you can use is instant noodle or two min noodle and it. Veg Hakka Noodles are one dish I always order at an Indo-Chinese restaurant because they are just so delicious. But I also love making them at home because they are just so easy. Hakka noodles is a very popular Indian Chinese recipe. It would not be wrong to call it a street food recipe in India as it is sold in road side joints in every nook and corner.
So that is going to wrap it up for this exceptional food veg hukka noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
