Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy spinach quiche. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Spinach Quiche is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Spinach Quiche is something which I’ve loved my entire life. They’re nice and they look wonderful.
See if I buy a pie. This Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses.
To get started with this recipe, we must prepare a few components. You can have easy spinach quiche using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Spinach Quiche:
- Make ready 1 packages Pie crust
- Get 400 grams Frozen spinach, chopped and drained
- Take 3 Eggs
- Make ready 1 cup Whipping cream
- Take 150 grams Gruyere cheese
- Get 1 tbsp Mustard
- Prepare 1 Nutmeg
- Take 1 pinch Salt
- Take 1 pinch Pepper
Perfect for a last minute brunch. Crustless quiche is a perfect example of a nutrient-dense dish that is simple and easy to make. A spinach quiche makes for an elegant and easy lunch. A delicious quiche is one of my all-time favorite breakfast or brunch foods when I want something savory.
Steps to make Easy Spinach Quiche:
- Preheat the oven to 180C.
- Unroll the pie crust in a baking dish, making sure it covers all the sides. Using a fik make several incursions in the crust.
- Place the spinach with one teaspoon of butter in a skillet and cook over moderate heat for several minutes to evaporate all its water, drain well and set aside.
- In bowl, beat well the eggs, add in the whipping cream, the grated cheese and the spinach. Mix well.
- Season with nutmeg, black pepper and salt.
- Spread the spinach mixture inside the pie crust and bake in the oven for about 30 minutes.
- Remove from the oven, let cool for 10 minutes and serve.
It's easy to make and a great way to eat healthy vegetables in a. As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often. This spinach quiche recipe is infinitely adaptable. You can even bake it without the pastry bottom for a crustless spinach quiche. Quiche is one of the easiest and most adaptable French recipes you.
So that’s going to wrap it up with this exceptional food easy spinach quiche recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
