Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lau shaker ghonto(bottle gourd leaves and mix veg stir fry). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lau shaker ghonto(bottle gourd leaves and mix veg stir fry) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lau shaker ghonto(bottle gourd leaves and mix veg stir fry) is something which I have loved my whole life.
Lau'er ghonto, the close cousin of Lau Chingri, is a dry, hot-and-spicy curry that is prepared by steaming the bottle gourd in its own juices. Throughout the cooking process, keep the heat low and the pan covered. Stir occasionally to ensure that the lau doesn't stick to the pan.
To get started with this particular recipe, we must first prepare a few components. You can have lau shaker ghonto(bottle gourd leaves and mix veg stir fry) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lau shaker ghonto(bottle gourd leaves and mix veg stir fry):
- Take 400 gm gourd leaves with stem
- Take 2 pointed gourd
- Prepare 1 potato
- Make ready 1/4 pumpkin
- Take 1 tsp nigella seeds
- Get 1/2 tsp celery seeds
- Get 1 handful lentil dumplings
- Make ready To taste salt and sugar
- Take As needed oil
Lau saag or lau shaak is a popular vegetable in Bengali cuisine. Bengali Style Bottle Gourd Leaves Cooked with Poppy Seeds. Lau Shaker Chorchori (Bengali Vegetarian Mishmash with Bottle Gourd Greens). We at times call is labra, at times Chyanchra; sometimes Ghonto and at times Chorchori.
Steps to make Lau shaker ghonto(bottle gourd leaves and mix veg stir fry):
- Heat oil and temper nigella seeds and green chillies
- Add lentil dumplings and fry till golden brown
- Add vegetables and saute well adding salt and turmeric powder
- Add gourd leaves and cover till it is soft
- Stir fry well adding sugar
- Serve it with rice
These are all prepared with veggies, with or without greens and with or without fish or meat! Lau Ghonto is a Bengali vegetarian side dish. Its main ingredient is bottle gourd which is called as lauki in hindi and lau in bengali. It is very simple to cook and very tasty. Bottle gourd has numerous health benefits and specially good for old aged peoples.
So that is going to wrap this up for this special food lau shaker ghonto(bottle gourd leaves and mix veg stir fry) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
