Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir fried veg sphag. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stir fried veg sphag is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stir fried veg sphag is something which I have loved my entire life. They are fine and they look wonderful.
✿ Veganlovlie Recipes / Spaghetti : A delicious easy spaghetti meal made stir fried style with vegetables. This recipe is very low in fat and bursting with. Tofu skin is a great alternative to meat to go with fresh bok choy.
To begin with this recipe, we have to prepare a few ingredients. You can have stir fried veg sphag using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fried veg sphag:
- Get Spaghetti
- Take Carrot
- Make ready Green pepper
- Make ready Green peas
- Prepare Scotch bonnet
- Get Onions
- Get Ginger and garlic
- Take Oil
- Prepare Seasoning
Yasai means vegetable and Itame is stir fry. You can use any kind of vegetables in this recipe. This version is simple to make and can be served as a snack, appetizer or light meal. Dietitian's recommendation: one more tip and new thing I learned - mushrooms release a LOAD of water when being stir-fried.
Steps to make Stir fried veg sphag:
- Parboil ur spaghetti and set aside
- Chop all ur veggies and set asid
- Fry ur onions and add scotch bonnet and allow it to fry for few minutes then add the remaining vegetables and seasonings and stir fry
- Add ur parboiled spaghetti and stir fry it till it mix well with the veggies… Simmer and serve… Enjoy
I would often add it at the end and wonder why my stir-fries had so much water in them. Try adding them at the beginning and let the water evaporate throughout the cooking. An easy vegetable stir fry with a mild, sweet chilli flavour that kids will love. For a spicier kick, add a chopped red chilli. Follow the recipe below which rivals any ginger and scallions beef stir-fry from any Chinese restaurant.
So that’s going to wrap this up for this special food stir fried veg sphag recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
