Harusame Salad - Japanese Glass Noodle Salad
Harusame Salad - Japanese Glass Noodle Salad

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, harusame salad - japanese glass noodle salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Harusame Salad - Japanese Glass Noodle Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Harusame Salad - Japanese Glass Noodle Salad is something that I have loved my entire life. They’re nice and they look fantastic.

Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette. Harusame is the Japanese name for cellophane noodles or glass noodles. Harusame salad is a popular side dish made with chewy potato starch noodles, fresh veggies, and a light vinaigrette dressing.

To get started with this particular recipe, we have to prepare a few components. You can have harusame salad - japanese glass noodle salad using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Harusame Salad - Japanese Glass Noodle Salad:
  1. Take 50 g glass noodle
  2. Take 1 Tbsp dried wakame seaweed
  3. Prepare Half cucumber
  4. Prepare 1 carrot
  5. Take 1/2 Tsp sea salt (for sprinkle over the vegs)
  6. Make ready 1 slices ham (skip for vegetarian/vegan)
  7. Take 1 boiled egg
  8. Get Dressing
  9. Make ready 3 Tbsp rice vinegar
  10. Get 2 1/2 Tbsp soy sauce
  11. Get 1 Tbsp sugar
  12. Make ready 1 Tbsp sesame oil
  13. Prepare 1 Tbsp vegetable oil
  14. Make ready Salt
  15. Take Freshly ground black pepper
  16. Get 2 Tsp white sesame seeds (toasted)

They are very common in Thai dishes but are found in most Asian cuisines. This is a simple Japanese recipe that should serve two people. Harusame salad is a popular side dish made with chewy potato starch noodles, fresh veggies, and a light vinaigrette dressing. It's healthy, light and easy to prepare.

Steps to make Harusame Salad - Japanese Glass Noodle Salad:
  1. Follow the the packaging instructions to rehydrate glass noodle
  2. Rehydrate wakame seaweeds in water for 15 minutes. Squeeze the water out and set aside.
  3. Cut cucumber in half lengthwise and thinly slice diagonally.
  4. Cut carrot into julienne strips
  5. Sprinkle sea salt over the cucumber and carrot and coat well. Set aside for 5 minutes. Then quickly rinse off the salt and squeeze the water out. Set aside.
  6. Cut the Sam into julienne strips and set aside.
  7. In medium bowl, combine the dressing ingredients and whisk all together.
  8. In a large bowl, add glass noodle, vegetables, wakame seaweeds and ham. Pour the dressing. Toss all together. Add the boil egg on top.
  9. Chill the salad in the fridge for at least 30 minutes before serving. You can keep in the fridge up for 2 days.

How about a side of harusame salad for your next bbq? A Japanese salad made with glass noodles, seaweed, cucumber, carrot, ham and white sesame seeds. Covered in a tangy dressing, try this refreshing Harusame Salad! Prepare all the ingredients as specified in the ingredients list. Follow the cooking instructions for the glass noodles.

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