Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple is something that I have loved my whole life.
Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. Enchiladas originate in Mexico where people have been wrapping corn tortillas around. Make these Beef and Cheese Enchiladas during the week for a quick and fun alternative to taco night.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:
- Take 1 packages tortillas
- Make ready 1 lb ground beef
- Get 2 can diced tomato
- Make ready 1 1/2 tbsp paprika plus 1 1/2 tsp
- Take 1 tbsp ground cumin
- Get 3 tbsp chili powder
- Make ready 1/2 tsp black pepper
- Make ready 1/2 cup onion, chopped
- Get 2 tsp garlic powder
- Make ready 1/2 tsp salt
- Take vegetable oil
- Make ready 6 cup shredded cheddar cheese
- Get slice american cheese (just enough to cover the top of the enchiladas)
Place a small amount of meat and cheese in the center of the corn tortilla. I had some extra ground beef and wanted to do something. This Easy Beef Enchiladas recipe has diced zucchini hidden inside. It's topped with homemade enchilada sauce and lots of shredded cheese.
Instructions to make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:
- To make sauce: in a large pan add ground beef, salt, garlic powder, black pepper, and onion. cook ground beef until brown on medium heat
- once beef is cooked add canned tomatos, ground cumin, chili powder, and paprika. Mix well and bring to a boil
- reduce heat to low and simmer for about 10minutes
- pre-heat oven to 350°F
- heat about 1/2 inch of vegetable oil on a skillet until hot but not smoking (medium heat) get another pan ready to place fried toritllas
- quickly fry each tortilla in hot oil till soften about 2-4 seconds on each side and place on the pan (at my house our servings are 4 enchiladas since we are 6 we fried 24 tortillas) do as many tortillas you need
- once all your tortillas are done add shredded cheese on to the middle of each tortilla and roll up and place seam side down onto baking pan 11x7 should be good.
- once you have one row of enchiladas in place on pan add some of the beef sauce on top and shredded cheese. Now you can add a second row of enchiladas and add more of the beef sauce on top with more shredded cheese on the top. Lastly, add slices of american cheese to cover the top of the enchiladas.
- place in oven for 3minutes or until cheese is melted and your enchiladas are ready to eat!!!(: enjoy
Watch the video showing you how to make Easy Beef Enchiladas, then scroll down to the bottom of this post and print out the recipe so you can. Seasoned beef and black bean enchiladas topped with a homemade enchilada sauce are quick to Reviews for: Photos of Beef Enchiladas with Homemade Sauce. These came out really good my son asked me to make them again. this is the first Enchilada recipe I found that didn t use milk or. These beef enchiladas are filled with a flavorful beef, bean and chili mixture, covered in a delicious homemade sauce and smothered in gooey cheese! This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure to be a crowd favorite!
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