Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut and tamarind meat balls, served with spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
We all love a good spaghetti and meatballs recipe, don't we? Adding the coconut milk to the recipe just added an extra layer of flavour which was amazing! Hello everyone ,Thanks for watching my video here are the ingredients that were used to prepare the delicious meat balls.
Coconut and tamarind meat balls, served with spaghetti is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Coconut and tamarind meat balls, served with spaghetti is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have coconut and tamarind meat balls, served with spaghetti using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coconut and tamarind meat balls, served with spaghetti:
- Take 500 grams minced meat
- Make ready 1 egg
- Get 3 tablespoons breadcrumbs
- Prepare Half tsp black pepper
- Take Half tsp curry powder
- Make ready Half tsp cumin powder
- Make ready Half tsp cardamom powder
- Get 3 tbsp mala
- Prepare to taste Salt
- Get 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Prepare 1 cup coconut milk
- Get Half cup tamarind juice
- Take 1 onion sliced
- Prepare 2 tomatoes, peeled and cut
- Get Fresh dhania
- Take Bell pepper
- Make ready Tomato paste 1 satchet
Unlike the more well-known coconut-milk based curry laksa, the base broth is made from fish, tamarind and torch ginger flower, resulting in a lovely, sour, fragrant soup, served with chewy. While there are tons of sides that go with spaghetti, meatballs are without a doubt the OG. Serve with cooked spaghetti and Italian grated cheese and Italian bread. Form into meat balls and drop into spaghetti sauce.
Instructions to make Coconut and tamarind meat balls, served with spaghetti:
- In a bowl mix in the minced meat, garlic and ginger paste, salt, curry powder, cumin powder, black pepper, mala, eggs, breadcrumbs and set aside, allow 30minutes to marinate.
- Once the 30 minutes lapses, shape the minced meat into balls and shallow fry on medium heat until the balls are thoroughly cooked and set them aside.
- In a separate pot, sauce the onions and bell pepper.
- Add in the tomatoes and allow to cook.
- Add in the tomato paste and let it cook.
- Add in the tamarind juice, let it cook.
- Add in the meat balls cook for a few minutes and finish with the coconut milk.
- Simmer for 3 to 5 minutes, sprinkle the fresh dhania onto the stew and put of fire.
- Serve with desired starch.
Lightly coat the balls in flour and put them onto a baking sheet or large plate. Wondering what to serve with meatballs—besides pasta & tomato sauce? Transfer the minced meat into a large flat bowl, add the finely chopped onion. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Serve with bread or garlic bread (and some good chianti!) Here's what you need: spaghetti squash, oil, salt, pepper, marinara sauce, ground turkey, parsley, white onion, garlic cloves, parmesan cheese, salt, black pepper.
So that’s going to wrap this up with this exceptional food coconut and tamarind meat balls, served with spaghetti recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
