Easy and fast raisin bread
Easy and fast raisin bread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy and fast raisin bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Looking for an Easy Homemade Cinnamon Raisin Bread Recipe? After you try a slice of this cinnamon raisin bread , you'll never want to buy store bought again! This homemade raisin bread is a delicious, lightly sweetened yeast bread.

Easy and fast raisin bread is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy and fast raisin bread is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy and fast raisin bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy and fast raisin bread:
  1. Get 2 cups golden raisins
  2. Get 2 cups water
  3. Get 1/2 cup corn oil
  4. Get 1 cup cold water
  5. Prepare 2 cups sugar
  6. Make ready 4 cups all purpose flour
  7. Take 1 tsp cinnamon
  8. Prepare 1 tsp cloves
  9. Prepare 1 tsp nutmeg
  10. Prepare 1 tsp baking soda
  11. Make ready 1 pinch salt
  12. Prepare 2 handfuls coarsely cut walnuts (optionally)

The most delicious homemade cinnamon raisin bread! Perfectly baked in a dutch oven and has the most perfect taste and texture. It's EASY, so so tasty, and freezer-friendly. This Homemade Cinnamon Raisin Bread is wonderful as toast in the morning and is adaptable to suit I recommend freezing any unused bread.

Steps to make Easy and fast raisin bread:
  1. Boil the raisins in the 2 cups of water for 15'.
  2. Remove from heat and add the cold water and the corn oil.
  3. Mix all the solid ingredients well.
  4. Add the mixture with the raisins.
  5. Brush a bakig tray 35x25 cm with butter and coat it with flour. Pour in the mixture.
  6. Bake at 175°C (in a preheated oven) for about an hour. Pierce with a toothpick to see if it is ready, it should come out dry when it is done.

Cinnamon Raisin was my toast of choice when I was a kid And third, it's fun and easy to make. There's something so satisfying about making your. Bread Machine raisin bread - very quick, very easy, foolproof - a huge hit at my house! The only thing I changed was that I used wheat bread flour. I also doubled the raisins because I love them so much!

So that’s going to wrap this up for this exceptional food easy and fast raisin bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!