Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gourd leaf and mix veg stir fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegetable Stir Fry - Dinner at the Zoo. This vegetable stir fry is a blend of colorful veggies cooked in a sweet and savory honey Peerkangai Poriyal Recipe-Ridge Gourd Stir Fry-Ridge Gourd Recipes - Padhuskitchen. · Recipe for Murungai Keerai Muttai Poriyal - Moringa Leaves and Eggs Stir-Fry. Looking for the perfect stir fry recipe?
Gourd leaf and mix veg stir fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Gourd leaf and mix veg stir fry is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have gourd leaf and mix veg stir fry using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gourd leaf and mix veg stir fry:
- Get 1 bunch leaves chopped
- Make ready 1 potato cut into cubes
- Prepare 1/4 pumpkin cut into cubes
- Prepare 1 tsp celery seeds
- Prepare 3 green chillies chilies
- Prepare 1 tsp turmeric powder
- Take To taste salt and sugar
- Take As needed oil
Ridge gourd is called as beerakaya in Telugu, peerkangai in Tamil, torai in hindi, hirekayi in Kannada and peechinga in Malayalam. It is also known as Chinese okra and sponge gourd. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.
Instructions to make Gourd leaf and mix veg stir fry:
- Heat oil and temper celery seeds and green chillies
- Add Potatoes and pumpkin stir fry well adding salt and turmeric powder and cover
- As it is soft add the leaves and mix well and cover till it is soft
- Now remove cover and add sugar and mix well
- Serve it with rice
Once the stem becomes soft (you can pick one a tray), add the leaves and continue cooking until the. Indian Ivy Gourd is a widely consumed vegetable, available in India through out the year. In Andhra, ivy gourds are abundantly available and, Dondakaya Vepudu (stir fry dish) and Gutti Dondakaya Kura ( a stuffed dish) are popular preparations, of course this humble looking vegetable is cooked along. This is a Vegetable Stir Fry to make your own. Use it for any veggies you want, and serve it as a main or as a side dish with any Asian food.
So that is going to wrap this up for this exceptional food gourd leaf and mix veg stir fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
