Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade pancakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Welcome to Homemade Pancakes - a place where you can find the perfect pancake recipe for you. These basic pancakes are really perfect for any day of the week. What makes these extra-easy is that the batter is mixed up in just one bowl, which means faster prep and cleanup.
Homemade Pancakes is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Homemade Pancakes is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have homemade pancakes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Pancakes:
- Get 1 1/2 cups all-purpose flour
- Take 3 tablespoon sugar
- Make ready 1/4 teaspoon salt
- Get 1 tablespoon baking powder
- Make ready 1/8 teaspoon finely ground nutmeg
- Get 2 large eggs, at room temperature
- Take 1 1/4 cups milk, at room temperature
- Make ready 1/2 teaspoon pure vanilla extract
- Prepare 3 tablespoons unsalted butter, plus more as needed
Pancakes have a way of making even the simplest breakfasts slightly more decadent. With a little effort and time, the possibilities with homemade pancakes truly are endless. See more ideas about Easy homemade pancakes, Homemade pancakes and Pancakes. Make one of our delicious pancake recipes now!
Steps to make Homemade Pancakes:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, beat the eggs and then whisk in the milk and vanilla.
- Melt the butter in a large cast iron skillet or griddle over medium heat.
- Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed.
- Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side.
- Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
- Checkout my Youtube Channel: Ray Mack's Kitchen & Grill
These over-the-top pancake recipes are perfect for weekend brunch, or just a super-indulgent weekday treat. You're in luck, because today we are sharing our recipe for old fashioned homemade pancakes. These pancakes are flavorful, light, fluffy, and the perfect avenue to plenty of syrup and fresh berries. Can I make pancakes without eggs? Taste Test: The Best Pancake and.
So that’s going to wrap this up with this special food homemade pancakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
