Beef and Pepperoni Spaghetti
Beef and Pepperoni Spaghetti

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and pepperoni spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Learn how to make Pepperoni Beef Spaghetti. Paleo Baked Spaghetti Jay's Baking Me Crazy. Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.

Beef and Pepperoni Spaghetti is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Beef and Pepperoni Spaghetti is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef and pepperoni spaghetti using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef and Pepperoni Spaghetti:
  1. Prepare 1 lb ground beef
  2. Take 2 packages shredded cheese
  3. Get 2 cup pepperoni
  4. Prepare 1 can spaghetti sauce
  5. Prepare 1 box thin spaghetti
  6. Prepare 1 can mushrooms
  7. Prepare 1 small onion diced

This is the best Baked Spaghetti Recipe ever. Layers of Monterey Jack and Cheddar Cheese. Finish with a layer of Pepperoni, because why not? Pepperoni really makes this dish WICKED GOOD!

Steps to make Beef and Pepperoni Spaghetti:
  1. in large pan bring water to boil and add thin spaghetti, stirring occasionally.
  2. in skillet over medium high heat, stir in beef, onion, pepperoni and mushrooms. Cook until meat is brown and drain.
  3. drain noodles and mix in spaghetti sauce and ingredients in skillet. Add shredded cheese at the end.

Bake until cheese is completely melted and pepperoni is crispy. Pepperoni is an American variety of salami, made from a cured mixture of pork and beef seasoned with paprika or other chili pepper. Pepperoni is characteristically soft, slightly smoky, and bright red in color. Cook pepperoni in a large skillet until edges curl. Add onion and green pepper;cook until vegetables are crisp-tender.

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