Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stir fry veg noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Take a platter and serve hot. Veg Noodles are stir-fried noodles with loads of mix vegetables and seasoned with soy sauce, ginger, garlic and celery. This veg noodles recipe also does not contain MSG (mono sodium glutamate) or ajinomoto.
Stir fry veg noodles is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Stir fry veg noodles is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have stir fry veg noodles using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stir fry veg noodles:
- Get 1 veg indomie noodles
- Prepare 1 small onion
- Take 2 cloves garlic
- Get Red/green pepper
- Make ready Steamed carrot/peas
- Take Chicken chunks
- Prepare Cooking oil
- Get Seasoning
- Make ready 1 maggi cube
- Take Powder ginger
- Make ready Pepper flakes
- Take Indomie season
Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a soy, garlic, ginger sauce. We're taking a detour away from our regularly scheduled. This recipe has lots of veggies so it's colorful and filling—and so the kids can choose what they want with their noodles. My oldest usually picks one veggie out of the assortment that I include and I love that she's able to choose something that makes her happy from.
Steps to make Stir fry veg noodles:
- Requirement
- Boil noodles half way and sieve
- Stir fry chicken for a minute
- Add onion
- Veggies
- Then noodles
- Then seasoning and a lil water
- ……. and voila
This is a very typical stir fried noodle dish that I have as a midweek meal. One that doesn't require specific ingredients - just use whatever you have. Use fresh or dried noodles, whatever vegetables are lying around. And Charlie, my All Purpose Chinese Stir Fry Sauce. Add the beef stir-fry strips and stir to coat them in the marinade.
So that is going to wrap it up with this exceptional food stir fry veg noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
