Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Veg Stir-fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Veg Stir-fry is something which I have loved my whole life.
Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. You will recognize immediately the ineffable taste that you are familiar with at the Chinese restaurant. This is a Vegetable Stir Fry to make your own.
To begin with this recipe, we must first prepare a few ingredients. You can cook veg stir-fry using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veg Stir-fry:
- Make ready 6-7 florets cauliflower (Gobhi)
- Get 6-7 french beans
- Get 3-4 babycorn
- Take 1 medium carrot
- Make ready 1 medium spring onion
- Prepare 1 cup cabbage chopped in cubes
- Get 1 medium green capsicum diced
- Get 1/2 yellow bell peppers diced
- Make ready 1/2 red bell pepper diced
- Take 1 green chilli finely chopped
- Take 1 tbsp olive oil
- Prepare 1 tbsp white sesame seeds
- Make ready 1 tsp soy sauce
- Take 1 tbsp schezwan chilli garlic sauce
- Prepare 1/2 tsp white pepper powder
- Get to taste Salt
- Prepare Spring onion greens finely chopped to garnish
- Prepare 1/2 tsp roasted sesame seeds to garnish
An easy vegetable stir fry with a mild, sweet chilli flavour that kids will love. For a spicier kick, add a chopped red chilli. Find out how to stir fry vegetables with our vegetable sauté recipe and enjoy a deliciously colorful meal. Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe.
Steps to make Veg Stir-fry:
- Wash and chop french beans, carrot, babycorn as shown. Soak cauliflower florets in warm salted water for 5 minutes. Strain. Blanch all above vegetables. Keep aside.
- Chopped cabbage, green capsicum, red & yellow bell peppers, spring onion as shown.
- Heat olive oil in fry pan. Add sesame seeds,as splutter add chopped spring onion, capsicum,bell peppers, cabbage and green chilli. Add salt. Mix and stir-fry for 5 minutes on medium flame.
- Add blanch vegetables and stir-fry for 2 minutes.
- Add soy sauce, schezwan chilli garlic sauce and white pepper powder and mix well. Saute for 2 minutes. Off the flame.
- Remove in serving bowl garnish with chopped spring onion greens and sprinkle sesame seeds. Enjoy delicious Veg Stir-fry with your family.
This is the best vegetarian stir fry recipe. An easy vegetable stir fry is perfect for a super-quick weeknight dinner fix that's packed with veg. See more ideas about Veg stir fry, Indian food recipes, Recipes. This vegetable stir fry is a blend of colorful veggies cooked in a sweet and savory honey garlic sauce. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime.
So that’s going to wrap this up for this special food veg stir-fry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
