Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cauliflower and veg stir-fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Now you can also make Punjabi Dhaba style spicy blended Aloo-gobi in your kitchen. It is main course dish serve with any kind of Indian bread. its free to. This simple cauliflower stir-fry is our family's recent favorite.
Cauliflower and veg stir-fry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cauliflower and veg stir-fry is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cauliflower and veg stir-fry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cauliflower and veg stir-fry:
- Take 150 gms cauliflower
- Make ready 1 medium potatoes
- Make ready 1 medium tomato
- Take 1 small capsicum
- Prepare 1/2 cup green peas
- Make ready 1 tsp green chilly ginger paste
- Take 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Take 1/4 tsp turmeric powder
- Prepare 1/4 tsp garam masala powder
- Prepare 1 tsp coriander powder
- Get To taste salt
- Get 1 tbs coriander leaves
- Make ready 1 tbs oil
There are various recipes that one can make with cauliflower aka gobi. Stir and fry for a few seconds till the raw aroma of ginger and garlic goes away. Cauliflower fry is a delicious gobi fry made using cauliflower florets. Gobi fry here is a dry fry version of gobi suitable to be eaten with roti or paratha.
Steps to make Cauliflower and veg stir-fry:
- Wash and cut cauliflower, capsicum and potato into small pieces. Deseed tomato and cut into small pieces. Boil peas.
- Heat oil in kadhai add mustard seeds when splutter add cumin seed when splutter add cauliflower and potato saute for 2 minutes on high flame. Now lower the flame & cover lid and cook for 4-5 minutes.
- Open lid add green chili ginger paste, coriander powder,turmeric powder and salt mix well, now add capsicum and tomato saute for 2 minutes, add coriander leaves & boil peas mix, saute for 2 minutes & turn off flame.
Other veg recipes on the blog to be tried are cauliflower sabzi, bagara baingan, mirchi ka salan, brinjal gravy, drumstick curry , veg kurma , potato. Chinese Cauliflower Stir Fry (干锅菜花) - These crunchy cauliflower bites are cooked in a numbing spicy sauce that is so rich. The cauliflower is usually quickly stir-fried to infuse the smoky wok air, then served in a small, shallow pot that sits on an ashtray-sized ethanol (Sterno) burner. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right.
So that’s going to wrap it up with this special food cauliflower and veg stir-fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
