Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick & easy white wine chicken spinach pesto. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Quick & easy White wine chicken spinach pesto is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Quick & easy White wine chicken spinach pesto is something that I’ve loved my whole life.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick & easy white wine chicken spinach pesto using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick & easy White wine chicken spinach pesto:
- Take 1 lb boneless skinless chicken breast
- Get 1/2 tbsp olive oil, extra virgin
- Get 5 oz dry white wine
- Make ready 1 packages Knorr pesto seasoning
- Get 6 oz fresh spinach
- Prepare 1 oz parmesan cheese, shaved
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Steps to make Quick & easy White wine chicken spinach pesto:
- Cube the chicken. Toss with half package of knorr seasoning.
- Heat oil on skillet on high heat. Add chicken and cook 2 minutes, stirring every 30 seconds. Add 1 oz white wine, continue stirring for 2 more minutes. Reduce heat to medium.
- Add spinach and remaining wine, stir, then add remaining knorr seasoning. Stir constantly until spinach is wilted and chicken is cooked. Optional: add a tablespoon of jarred pesto and stir in for extra pesto taste.
- Serve in a bowl and sprinkle on shaved parmesan cheese.
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