Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple & easy pressure cooker texas style (beanless) chili. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Simple & Easy Pressure Cooker Texas Style (beanless) Chili is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Simple & Easy Pressure Cooker Texas Style (beanless) Chili is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have simple & easy pressure cooker texas style (beanless) chili using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Simple & Easy Pressure Cooker Texas Style (beanless) Chili:
- Make ready 3-5 lbs Beef Roast (I used Chuck Shoulder Roast)
- Get 2 lbs lean Ground Beef
- Prepare 4-6 packets Chili Spices (hot, mild or combination)
- Take 4 cans Rotel (with jalapeños)
- Take 1 can beef broth (reduced sodium)
- Make ready 1 medium onion, chopped
- Make ready 2 + Tbsp Corn Starch (optional)
Instructions to make Simple & Easy Pressure Cooker Texas Style (beanless) Chili:
- In a skillet, brown the ground beef 1 pound at a time. Drain fat and place beef into cooker. Trim fat off the roast and cut into 1/2 inch cubes and add to cooker. Add broth and chili seasonings, then mix. Set pressure cooker for 25 mins. When done, release pressure, add Rotel & onions and set timer for 5 mins. Premix corn starch with just enough water to mix up. Stir into chili & stir to desired thickness. Enjoy!
- Notes: The reason the Rotel and chopped onion is cooked during the last 5 mins is because if pressure cooked for 30 mins, they will turn to mush. You can substitute the corn starch with a can or two of tomato paste, or not use either, depending on your preference.
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