Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spaghetti + minced meat sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta. Combine ground beef, onion, garlic, and green pepper in a large saucepan.
Spaghetti + Minced meat Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spaghetti + Minced meat Sauce is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti + minced meat sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti + Minced meat Sauce:
- Take Mince meat
- Make ready Seasoning+curry
- Take Scotch bonnet
- Prepare Tomato paste
- Make ready Onion
- Take Red bell pepper
- Take Yellow bell pepper
- Take Green bell pepper
- Take Ginger + garlic
- Make ready Black pepper
Easy weeknight friendly spaghetti and meat sauce that's made completely from scratch. Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti recipe. Jump to the Easy Weeknight Spaghetti with Meat Sauce Recipe or read on to see our tips for making it. This easy spaghetti recipe with meat sauce takes just a few minutes of prep and then a low simmer on the stove for the best homemade spaghetti dinner.
Instructions to make Spaghetti + Minced meat Sauce:
- Heat oil on a pan add greated ginger and garlic, onion and stirring then add in your minced meat, seasoning, curry and black pepper keep stirring
- And cook for 10min,then add tomato paste and Scotch bonnet stirring it cover and allow it to cook
- When is cooked add in your diced red,yellow and green peppers,cover it for like 5min
- Done
Spaghetti and Meat Sauce So Good You'll Eat the Cold Leftovers Still in the Container Straight from the Fridge. Uh-oh, did I just give myself. This is adapted from my mom's spaghetti recipe. It's a family favorite that simmers while you prepare the pasta–great for busy nights. I usually serve this over spaghetti, but sometimes I use linguine, fettucine, or penne.
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