Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, low carb "fathead" pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Have you tried fathead pizza before? I shared a BLT Pizza using this fathead dough awhile back and it was a big hit. How does this low carb pizza crust taste?
Low Carb "Fathead" Pizza is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Low Carb "Fathead" Pizza is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have low carb "fathead" pizza using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb "Fathead" Pizza:
- Prepare 2 oz cream cheese
- Get 1 1/2 cup shredded mozzarella cheese
- Prepare 3/4 cup ground almond flour
- Prepare 1 egg beaten
- Make ready 1 desired amount of Garlic powder
- Make ready 1 desired amount of pizza sauce
- Prepare 1 desired toppings
There are so many versions of a "fathead dough" out there, but I have discovered this one comes out perfect EVERY SINGLE TIME. The low carb pizza recipe takes a bit longer to bake than a regular thin crust on a baking sheet or stone. If you love this easy fathead pizza dough recipe, you need to give some of my other low-carb pizza recipes a try. We all seem to be in unanimous agreement: fathead pizza is delicious.
Instructions to make Low Carb "Fathead" Pizza:
- Preheat oven to 425°
- Place cream cheese and mozzarella in a microwave safe bowl and heat for 1 minute.
- Stir and heat for another thirty seconds. Stir in almond flour and beaten egg
- Wet hands and spread thinly on parchment paper. Poke holes all over the dough with a fork.
- Sprinkle garlic powder on dough. Bake for 8 minutes and Madame sure there are no bubbles. If there are bubbles poke holes with a fork.
- Bake another 5-10 minutes or until dough starts to brown.
- Add pizza sauce and toppings and bake until cheese melts and begins to brown.
- Enjoy!
So what about fathead pizza rolls? I think you guys are going. Fathead pizza dough recipe is all the rage. It's easy to make AND versatile! We even use it for sweets.
So that is going to wrap it up for this special food low carb "fathead" pizza recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
