Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, low carb salmon fish cakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This keto salmon patty recipe is a budget-friendly way to enjoy healthy fish. They are fresh, zesty and delicious. What to serve with low carb salmon cakes.
Low carb salmon fish cakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Low carb salmon fish cakes is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook low carb salmon fish cakes using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low carb salmon fish cakes:
- Take 400 g canned salmon
- Prepare 1 1/2 cup almond flour
- Take 50 g chopped spring onion
- Take 2 large eggs
- Prepare To taste salt and pepper
- Make ready 50 ml oil for frying
Here's a little more about the recipe, why these fish cakes are better than anything. These easy keto salmon cakes are a fun and flavorful low carb meal without any hassle. Great for quick lunches and easy meal prep! Easy meal prep for the win!
Steps to make Low carb salmon fish cakes:
- In a bowl, mix and combine all ingredients except the oil
- Form into balls and fry in each side for about 3 minutes on each side
- Dry on a Peper towel and serve
Low Carb Gluten Free Fish Cakes. Great fish cakes are moist on the inside and crispy on the outside. I wondered if it was possible to achieve this without The picture above features a recipe with canned tuna that I made up the other night. Serve each cake with homemade tartar. These low carb salmon patties are so easy to whip up with a few simple tips and tricks.
So that’s going to wrap this up with this exceptional food low carb salmon fish cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
