Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, super easy beef dumplings. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef dumplings are an easy dim sum option for a weekday appetizer. You can make them ahead and freeze them for later too. Making beef dumplings is a bit more challenging than pork dumplings.
SUPER Easy Beef Dumplings is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. SUPER Easy Beef Dumplings is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook super easy beef dumplings using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make SUPER Easy Beef Dumplings:
- Make ready 0.5 oz Ground Beef
- Prepare 1 cup Cabbage (shredded)
- Make ready 0.5 Carrot (minced)
- Prepare 0.25 Onion (minced)
- Make ready 0.5 Egg (beaten)
- Prepare 0.5 tsp Sugar
- Make ready 0.5 tsp Salt
- Take 1.25 tbs Soy Sauce
- Prepare 1 tsp Shaoxing Wine
- Prepare 1 tsp Sesame Oil
- Make ready 0.5 tsp Vegetable Oil
SUPER YUMMY homemade food recipe by www.homemaderecipesfromscratch.com! Easy to make and cheap to create this classic British Beef Stew and Dumplings. Winter comfort food has never tasted this good, tender chunks of beef cooked. All Reviews for Super Easy Chicken and Dumplings.
Steps to make SUPER Easy Beef Dumplings:
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
- Boil the dumplings in water until they float to the top, about 5 minutes. (If Pan-Fry: Heat 1 tsp sesame oil over medium-high heat in a skillet. Carefully place dumplings in skillet, sealed-side up. Cook 3 minutes or until nicely browned on the bottom. Carefully pour in ¼ cup water and cover with lid, turning to medium heat. Steam for 4 minutes or until the whole dumpling is steamed)
- Serve with dumpling soy sauce! :)
Are you looking for a quick and easy recipe? This easy dumplings recipe hows you how to make dumplings with flour and butter that's perfect to go on top of any stew. Place in heated oven according to directions on biscuit can, adding a few extra minutes. Perfect for chilly nights, this easy peasy Beef and Ale Stew with Dumplings is a total comfort food classic - the edible equivalent of a great big hug! What is your number one comfort food?
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