Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chorizo quesadillas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chorizo Quesadillas is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chorizo Quesadillas is something which I have loved my entire life. They’re fine and they look fantastic.
Our quesadilla recipe is packed full of melted cheese, spicy chorizo and delicious spring onion. This is our favourite ever quesadilla recipe, and once you try it once it'll be yours too. In a medium pan add olive oil, and chorizo on medium heat.
To get started with this particular recipe, we must prepare a few components. You can cook chorizo quesadillas using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo Quesadillas:
- Make ready 1 Cacique beef or pork chorizo
- Make ready 4 hot dogs
- Get Bacon
- Make ready 1/4 small onion
- Prepare 1 jalapeño (optional)
- Take Oil
Chorizo and sautéed shrimp covered in melted Jack cheese….sounded like the perfect combination. Before I let you enjoy these Chorizo and Shrimp (Prawn) Quesadillas, I have to share with you the. Pero utilizar chorizo como relleno de unas maravillosas quesadillas es algo sumamente delicioso. Es por eso que en esta oportunidad queremos brindarles esta receta de quesadillas de chorizo.
Steps to make Chorizo Quesadillas:
- Cut bacon/ham into small pieces (about 1/2) and hot dogs into 4s (triangle pieces)
- Cut onion and pepper into small square pieces
- Take chorizo out of packing and place in hot skillet; add two table spoons of oil. Cook at medium temperature
- Once chorizo is almost fully cooked (not burned), add onion, and jalapeño
- When onion turns a clear color, add ham and hot dogs
- Mix, add about 1/4 cup of water and bring to boil
- Lower heat, cover, and cook for 5 minutes
- Once ready, set aside
- Heat flour or corn tortillas just enough to soften (I prefer flour)
- Add cheese and chorizo mix
- Fold, turn occasionally until crisp or leave tortilla soft
- Enjoy!! (Taste great without jalapeños, and if you don't eat pork, you can use beef chorizo and turkey in place of ham)
Add some oil to the skillet over medium heat. Once hot add the sausage and cook, stirring and breaking up the. Estas son las quesadillas de chorizo. En esta receta se van a complementar las clásicas quesadillas Mexicanas con un ingrediente proveniente de la cocina Española "el chorizo". Quesadillas may be the perfect food.
So that is going to wrap this up for this special food chorizo quesadillas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
