Tofu, egg and veg fried rice
Tofu, egg and veg fried rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu, egg and veg fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu, egg and veg fried rice is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Tofu, egg and veg fried rice is something which I’ve loved my whole life.

A quick and easy fried rice recipe with tofu, vegetables, and egg. This is a very ad-hoc recipe that I concocted one night. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor!

To get started with this recipe, we have to prepare a few components. You can have tofu, egg and veg fried rice using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu, egg and veg fried rice:
  1. Get Half block of tofu
  2. Make ready Half a bag of rainbow salad or similar (stir fry veg?)
  3. Get Aldi rice packet - coconut, chilli & lime flavour
  4. Prepare 1 egg
  5. Take Soy sauce
  6. Prepare Olive oil
  7. Take Half a stock cube

Time to get those veggies and wok prepped! Today we are making a tasty vegan fried rice! Mix some tofu with your favorite veggies and rice for a quick and. This vegan fried rice recipe is a great way to make a delicious Asian dish without the eggs.

Instructions to make Tofu, egg and veg fried rice:
  1. Roughly chop tofu and fry in oil for 4 mins
  2. Add the bag of salad/stir fry veg
  3. Add plenty of soy sauce
  4. Add the rice and fry all together for 3 mins
  5. Make a well in the middle, crack the egg in, scramble it and let cook for 30s then mix in with meal
  6. Enjoy! (The leftovers are great cold for tomorrows lunch)

This vegan fried rice makes for a quick and easy weeknight dinner. It's packed with nutritious flavor from fresh veggies, brown rice, and tofu, then topped with a spicy sriracha-soy sauce. For example, leftover rice, frozen vegetables, eggs, and a block of tofu. And it makes a satisfying one-bowl meal that provides me energy throughout the day. This vegan fried rice with scrambled tofu is a healthy take on fried rice that is loaded with veggies, edamame beans, and turmeric scrambled tofu instead of eggs!

So that is going to wrap it up with this exceptional food tofu, egg and veg fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!