Stewed beef with green peas and spaghetti
Stewed beef with green peas and spaghetti

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stewed beef with green peas and spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stewed beef with green peas and spaghetti is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Stewed beef with green peas and spaghetti is something which I’ve loved my entire life. They’re fine and they look fantastic.

How to cook Beef Stew, Best Greek Beef Stew Recipe. Made with beef and green peas. I learnt this Greek recipe from friends and have been cooking it for a long time.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stewed beef with green peas and spaghetti using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stewed beef with green peas and spaghetti:
  1. Take 1 green peas
  2. Prepare 1/4 beef meat
  3. Prepare 1 large onion
  4. Make ready 1 bunch coriander
  5. Take 3 tomatoes 1 teaspoon royco
  6. Prepare 1/4 pkt of spaghetti
  7. Get to taste Salt
  8. Make ready 2 glass water

This is what winter food is all about. Remove beef stew meat from pot and transfer to a plate; set aside. Add diced onion and carrots to the pot. I know they add so much to this stew.

Instructions to make Stewed beef with green peas and spaghetti:
  1. Boil green peas in a different plate
  2. Dice meat and boil until soft
  3. Add oil and chopped onion stir to brown
  4. Add tomatoes and coriander mash
  5. Add boiled cooked green peas and mix
  6. Add water, salt and royco stir and allow to boil for some time
  7. For spaghetti boil water and cut them into small pieces and deep them in that boiling water for,10 min
  8. Serve hot

Adding green beans at the end of cooking freshens up the stew and their snap is cool. Add beef broth, frozen mixed peas and carrots, and frozen corn kernels. Simmer the meat gravy until it is thick. Add the broth, frozen peas and carrots, and frozen corn. Bring the liquid to a boil then reduce to Recent Posts.

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