Spaghetti with Beef and Mushroom Bolognese
Spaghetti with Beef and Mushroom Bolognese

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, spaghetti with beef and mushroom bolognese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cutting back on the beef and bulking up with mushrooms makes this version of a classic Bolognese hearty without being heavy. The beef broth does not add anything to the flavor. Actually I don't think it is needed.

Spaghetti with Beef and Mushroom Bolognese is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti with Beef and Mushroom Bolognese is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti with beef and mushroom bolognese using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with Beef and Mushroom Bolognese:
  1. Take 200 g Spaghetti
  2. Take 300 g Minced Beef
  3. Get 100 g Brown/Shitake Mushrooms (sliced)
  4. Get [Marinade]
  5. Make ready 2 g (2 pinches) Salt
  6. Make ready 2 g White Pepper
  7. Make ready 1 Tbsp Fresh Oregano (minced)
  8. Take 1 Tbsp Worcestershire Sauce
  9. Get 1 Tbsp Olive Oil
  10. Take [Sauce]
  11. Prepare 70 g Yellow Onions (diced)
  12. Prepare 20 g Garlic (minced)
  13. Make ready 100 g Carrots (diced)
  14. Take 50 g Celery or Chinese Celery (diced)
  15. Take 400 g Ripe Tomatoes (diced or crushed)
  16. Take 1 cup Water/Stock (Pasta Water is fine)
  17. Prepare 2 Tbsp Fresh Oregano (finely chopped)
  18. Get 1-2 tsp Sugar
  19. Prepare 2 pinches Salt
  20. Prepare [Miscellaneous]
  21. Get as needed Olive Oil
  22. Take as needed Parmesan Cheese

Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. This mushroom spaghetti bolognese recipe is a family favourite recipe for easy weeknight dinners. These easy curry recipes are great winter warmer dinners.

Steps to make Spaghetti with Beef and Mushroom Bolognese:
  1. MARINADE: marinate the Beef with Salt, White Pepper, Olive Oil, Fresh Oregano and Worcestershire Sauce for 30 minutes or more.
  2. PASTA: Boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and stir. Add the Spaghetti and cook until al dente. Remove and set aside. Reuse the water if you like.
  3. BEEF & Shrooms: Heat 2-3 Tbsp of Olive Oil until hot. Add 1/2 of the Onions, then the add the Garlic and fry them until they are fragrant. Then add the Beef and cook it until brown all over. Then add the Mushroom, mix well and cook until the Mushrooms are soft. Remove and set aside.
  4. VEGGIES: heat 2-3 Tbsp of Olive Oil until hot. Fry the remaining Onions and Celery until fragrant. Next add the Carrots and fry them for a few minutes. Then add the Tomatoes and cook them for 2-3 minutes. (Sometimes, I also add Fresh Coriander with the Celery)
  5. STEWING: add 1 cup of Water/Stock, Sugar, Salt, and bring it to a boil. Add the Beef & Shrooms, then stew the sauce until the liquid reduces and thickens. After that, TURN off the heat, add about 30g of Parmesan, 1 Tbsp of Fresh Oregano and mix well. (I also added a handful of Mozzarella sometimes, to thicken the sauce)
  6. ASSEMBLY: place the Spaghetti on a plate. Spoon the Sauce on top and garnish with Oregano and Parmesan Cheese.

From mild curries to spicy curries, vegetarian curries, beef curries, chicken curries and more, there are recipes to suit everyone for a quick family. Easy Classic Beef Stroganoff Recipe - Natasha's Kitchen. Domestic white (or "button") mushrooms stand in for the meat in this still-hearty variation of a classic sauce. Serve with a sprinkling of freshly grated Parmesan or a spoonful of part-skim ricotta cheese. Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple.

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