Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef mince with peppers and spaghetti. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Mince with peppers and spaghetti is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef Mince with peppers and spaghetti is something which I’ve loved my entire life.
Try beef mince in a comforting cottage pie or make your own burgers for the ultimate barbecue. Learn how to cook spaghetti bolognese with our simple recipe. Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour.
To get started with this recipe, we have to first prepare a few components. You can cook beef mince with peppers and spaghetti using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Mince with peppers and spaghetti:
- Take 500 g spaghetti
- Get to taste Salt
- Get 300 g Beef mince meat
- Take 1 onion, chopped
- Get 1/2 robot peppers, chopped
- Make ready 1 tsp barbecue spice
- Prepare 1/2 tsp rajah curry powder
- Make ready 1 cube beef stock
Sometime a recipe calls for a crisp, crunchy fresh pepper but this recipe works great with ones which have started to soften already. This is a delicious low FODMAP mince meal that goes perfectly with spaghetti or mashed potato. Note on Worcestershire Sauce & How To Replace It: Worcestershire sauce is low FODMAP even though it contains small Season generously with salt and pepper. Allow the lean ground beef to simmer.
Instructions to make Beef Mince with peppers and spaghetti:
- Boil spaghetti with salt for 10 minutes
- Fry onion with rajah curry powder
- Add beef mince, beef stock and barbecue spice stir while frying
- Add chopped robot peppers and simmer for 10 minutes
- Serve with vegetables π
Season the beef and vegetables with salt, pepper and Italian seasoning, which usually contains oregano, thyme and basil. Combine beef mince, onion, garlic, and green capsicum in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Stir diced tomatoes, tomato sauce and tomato paste into the pan. Season with oregano, basil, salt and pepper.
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