Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy cheesy baked chicken alla vodka. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Today I teach you how to make easy penne alla vodka pasta with jamaican jerk chicken. This vodka sauce pasta recipe was amazing omg, I had so much fun making this pasta dish and this delicious meal consist of penne pasta, vodka sauce (bertolli) and I doctor it up of course, bell peppers, onion and. Cheesy Pasta alla Vodka - the creamiest tomato based cream sauce slathered all over your favorite pasta with cheese on top… what more could you ask for?
Easy Cheesy Baked Chicken alla Vodka is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Cheesy Baked Chicken alla Vodka is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:
- Take 1 lb boneless skinless chicken breast - cut to 1 inch cubes
- Get 1 tbs unsalted butter
- Take 2 tsp olive oil
- Take 8 oz penne pasta
- Make ready 1 jar vodka sauce (I used Bertolli)
- Get 1 1/2 Shredded mozzerella
- Prepare 1/4 cup grated parmesan
- Take to taste salt and pepper
This classic penne alla vodka recipe has a perfect blend of creamy marinara sauce and just the right amount of vodka. It's easy to add chicken and To serve with chicken, slice the chicken into bite-sized pieces. Season with salt, pepper, and Italian seasoning. Add olive oil and sear the meat in the.
Steps to make Easy Cheesy Baked Chicken alla Vodka:
- Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
- While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
- Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
- Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
- Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!
This low carb & gluten free Penne alla Vodka recipe uses cauliflower to stand in for the pasta and it's just as satisfying & delicious as the real thing! This is the perfect low carb vegetarian main meal or side dish, but you could also add cooked chicken or shrimp to this recipe to make it even more hearty. Creamy, velvety tomato-based vodka sauce, layers of spinach, red pepper and chicken with a cheesy top make this pasta bake unforgettable! But don't be fooled and think you actually need a salad if you don't. Cheesy chicken bake with potatoes and broccoli.
So that’s going to wrap it up with this special food easy cheesy baked chicken alla vodka recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
