Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, my beef and veg teryaki stir fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
My Beef and Veg Teryaki Stir Fry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. My Beef and Veg Teryaki Stir Fry is something which I’ve loved my whole life.
This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce. Place all the Teriyaki sauce ingredients into a deep skillet and whisk them together. Add the veggies and beef back into the skillet and pour the teriyaki sauce over the top.
To get started with this particular recipe, we have to prepare a few components. You can have my beef and veg teryaki stir fry using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make My Beef and Veg Teryaki Stir Fry:
- Make ready Sauce
- Prepare 1/4 cup Soy sauce
- Make ready 1/2 cup water
- Make ready 1/4 cup Brown sugar
- Get 2 tsp grated Ginger
- Prepare 2 tsp crushed Garlic
- Take 1 tbls honey
- Get 1 tsp sesame oil toasted
- Prepare 1 tsp Cornflour
- Make ready For The Stir Fry
- Take 1 + 1/4 lbs thin sliced steak, flank or Sirloin
- Take 3 Cups mix veg, Green beans and Bell peppers
- Make ready to taste Salt n pepper
- Get 1 tbls Veg Oil
- Make ready Garnish (optional) toasted sesame seeds and spring onion
Easy, delicious and healthy teriyaki beef, veg and vermicelli stir-fry recipe from SparkRecipes. marinade steak in giner, garlic, soy and oil. soften vermicelli in boiling water. prepare vegetables according to personal preference. grill steak according to personal preference (i like mine rare!) stirfry. Recipes like our teriyaki beef stir fry are weeknight saviours. Fast and delicious, all you need are vegetables, a basic sauce and a protein of your choice. Be careful not to overcook the beef.
Steps to make My Beef and Veg Teryaki Stir Fry:
- Add all the sauce ingredients together in a large bowl
- Water
- Sugar
- Ginger
- Garlic
- Honey
- Sesame oil
- Cornflour
- Stir it all together set aside
- .Add the sauce mixture to the saucepan and boil for 1-2 minutes or until sauce has thickened. Set sauce aside.
- Heat 1 teaspoon vegetable oil in a large pan over medium-high heat. Add the vegetables and season with salt and pepper to taste. Cook for 3-5 minutes or until vegetables have started to brown and soften. Add 2 tablespoons of water and cook, until water has evaporated. When your vegetables are crisp tender remove them from the pan and set aside.
- Wipe out the pan. Heat the remaining 2 teaspoons of oil in the pan over high heat. - - Place half of the steak in the pan and season generously with salt and pepper. Cook for 2-3 minutes on each side or until just cooked through. Set the first batch of steak aside and repeat the process with the rest of the beef.
- Add all of the meat and vegetables back to the pan. Pour the sauce over the top and cook for 2-3 minutes over medium high heat until warmed through.
- Garnish with sesame seeds and sliced green onions if desired
- Serve with fried rice and chips.
Pour a little teriyaki sauce over the beef and continue to cook for a couple of minutes, turning and basting the steaks so that they are well coated. Remove steak from marinade, reserving marinade; add steak to wok, stir fry, until browned, do not over cook. Combine cornstarch and reserved marinade, stirring well, stir mixture into beef. Make the best Beef Teriyaki Stir-Fry with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com.
So that is going to wrap it up for this exceptional food my beef and veg teryaki stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
