Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, easy chicken quesadillas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Easy Chicken Quesadillas is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Chicken Quesadillas is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy chicken quesadillas using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Quesadillas:
- Prepare filling
- Get 8-12 flour or corn tortillas based on size, 1 Tblspn canola oil
- Prepare 2 tablespoons olive oil
- Get 1/2 red onion diced
- Get 1 jalepeno, seeded, diced
- Get 1 lg clove garlic minced
- Prepare 2 tablespoons taco seasoning
- Take 1 (10 oz) can diced tomato with green chilis, juices reserved
- Take 2 1/2 cups shredded cooked chicken
- Make ready juice of 1 large lime
- Take 1 cup large grated sharp cheddar
- Make ready 1 cup crumbled queso fresco
- Take to taste salt
- Prepare cilantro cream salsa
- Prepare 1 cup sour cream
- Prepare juice and zest of 1 lime
- Take large handful cilantro leaves, chopped
- Prepare 1 teaspoon red chili flake
- Take to taste salt
Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute. This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up. These Easy Chicken Quesadillas are my new obsession.
Steps to make Easy Chicken Quesadillas:
- Saute onion garlic and jalepeno in olive oil for a few minutes, add taco seasoning and stir to toast for 2-5 minutes until onions are semi translucent
- Add drained diced tomato, stir. Add shredded chicken, stir until heated through. Add tomato juices as needed for moisture
- Turn off heat on chicken mixture, cool completely. Stir in cheese. Salt to taste. Set aside.
- Blend all salsa ingredients and chill until ready to serve
- On a medium high heat add enough canola oil to just coat a skillet or griddle
- Place tortilla on skillet, top with chicken mixture leaving a 1/2 inch of room around edges for melting room, top with tortilla
- Allow first side to crisp up and get golden, flip, repeat with remaining chicken mixture and tortillas
- Allow each to cool a few minutes and slice in quarters with a pizza cutter. Enjoy with cilantro cream salsa, fresh lime wedges, and fresh chopped cilantro as a garnish
- Side note. When using acids like lime juice always salt at the end to your preference to avoid over saltiness. Also all spicy heat (peppers and chiles) and seasoning elements can be adjusted to your preference in taste
These useful spices can be used to cook so many different meals! Easy cheesy chicken quesadillas are super easy and very satisfying. Use leftover grilled steak or pork in place of the chicken. Use salmon or tuna or some grilled fish fillets instead. This is the Best Chicken Quesadilla Recipe EVER!
So that’s going to wrap it up with this special food easy chicken quesadillas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
