Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, spaghetti jollof and beef sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Serve this meaty tomato sauce over spaghetti topped with freshly grated Parmesan cheese. It also freezes well for easy weeknight dinners. Jollof spaghetti is very popular Nigerian dish.
Spaghetti jollof and beef sausage is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Spaghetti jollof and beef sausage is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti jollof and beef sausage using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spaghetti jollof and beef sausage:
- Prepare 2 packs Spaghetti
- Prepare 1 pack beef sausage
- Make ready 4 big bulbs fresh tomatoes
- Take Fresh chilli pepper
- Prepare 4 big scotch bonnet pepper (tatashe)
- Get 1 medium tin tomatoes puree
- Take Vegetable oil
- Make ready Green pepper
- Take Carrot
- Take Green Peas/beans
- Get 1 large onion bulb
- Make ready Crayfish (optional)
- Prepare Salt
- Make ready Spices
Brown ground beef, season to taste with salt and pepper, drain and set aside. Cut link sausage up into meatball size pieces, brown, drain, and set aside. If making sauce for lasagna, remove sausage from casings and brown with the ground beef. Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour.
Steps to make Spaghetti jollof and beef sausage:
- Blend the fresh tomatoes, peppers together and set aside
- Parboil Spaghetti (optional)
- Chop vegetables,onion etc
- Put pot on heat.add vegetable oil allow to heat.add some spices,chopped onion and fry on low heat for some minutes.
- Add tomatoes puree and turn consistently to prevent burns.turn and leave on heat till tomatoes is almost dry and separates from oil looking very reddish😆
- Add blended fresh tomatoes,peppers and allow to fry. Add spices,salt
- Pour in your Spaghetti turn with a wooden spatula or turning stick to prevent burning.cover and allow to cook on medium heat
- Check from time to time to know if to add little water or not.check for salt and spices.when almost dry,add your chopped vegetables and cover.
- When dry you can turn to allow a small amount of burning and cover for 5 minutes. Then turn off gas.
- To fry the beef sausages:heat up small vegetable oil in a frying pan,add sausages in batches and fry. remember to turn and fry both sides.wont tke up to 5 minutes to fry a batch. Enjoy
Serve over any variety of hot cooked pasta. Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. A red sauce combining Italian sausage and ground beef for your favorite pasta. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti.
So that is going to wrap this up with this exceptional food spaghetti jollof and beef sausage recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
