Super Easy Milk-enriched White Bread
Super Easy Milk-enriched White Bread

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, super easy milk-enriched white bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Super Easy Milk-enriched White Bread is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Super Easy Milk-enriched White Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

This is an easy, enriched white bread that is so flexible. It can become your sandwich This recipe want to be experimented with. It would be a great beginning for a cinnamon-raisin bread.

To get started with this recipe, we must prepare a few ingredients. You can have super easy milk-enriched white bread using 6 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Super Easy Milk-enriched White Bread:
  1. Make ready 150 grams Bread (strong) flour
  2. Get 150 grams Milk
  3. Make ready 10 grams Sugar
  4. Get 10 grams Butter (melted butter)
  5. Make ready 3 grams Dried yeast
  6. Get 2 1/2 grams Salt

Try this and tell me how your bread turned out. How To Make A Super Soft Milk Bread Loaf This Easy Milk Bread is soft and slightly sweet. It's delicious with butter and jam for breakfast, it will make I love Asian milk bread, from the soft texture to the milky taste.

Instructions to make Super Easy Milk-enriched White Bread:
  1. Combine milk and sugar. Microwave to warm slightly (about 35 to 40℃).
  2. Melt the butter in a hot water bath or the microwave (10 to 20 seconds). Add to the mixture from step 1 and mix lightly.
  3. When mixed, spread out the yeast. Let it soak for 1 minute.
  4. After the yeast is soaked, mix everything up. Add the strong flour and salt. Use a spatula or a spoon to stir it up. Stir for 20 to 30 seconds.
  5. Cover with plastic wrap. Use the dough rising setting of your oven (at 30 to 40℃) and let it rise for 30 minutes (first rising).
  6. The size should double when the first rising is complete.
  7. Mix the dough again and punch out the air.
  8. Line your pound cake tin with parchment paper and pour in the dough. Smooth out the surface.
  9. Here's how it looks like after it's poured into the pan. Let it rise again for 30 minutes at 30 to 40 minutes.
  10. When the dough has risen almost to the height of the pan, bake in a 200℃ to 220℃ preheated oven.
  11. When baking, add a pudding cup of hot water on the side of the pound tin. This prevents the bread from drying up and makes it nice and fluffy.
  12. Bake for 20 minutes at 200℃ to 220℃. When done, drop the pan onto your work surface to remove air.
  13. Remove from the pan. Also remove the parchment paper.
  14. This milk-enriched bread is really fluffy inside.
  15. Slice it nice and gently because it's so soft.
  16. Enjoy it as it is, or toast to serve .

I can probably live on this stuff alone if And this specific Easy Milk Bread recipe I'm sharing with you today is not enriched with egg. Sweet Milk Bread - Nothing whets the appetite like the aroma of a yeast bread baking in the oven. This white bread is soft, slightly chewy, milky and sweet. Baking fresh bread at home does not only bring rich soul-satisfying fragrant aromas, but it also delivers a quintessential home-baking experience. Combine flour, salt, milk and oil in a large mixing bowl; add dissolved yeast.

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