Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower rice / couscous with chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cauliflower Rice / Couscous with Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cauliflower Rice / Couscous with Chicken is something that I have loved my entire life. They are nice and they look wonderful.
Making cauliflower couscous couldn't be easier. You just grind up fresh cauliflower florets in a food processor until they resemble couscous. Steam the cauliflower in just enough water to coat the bottom of a pan.
To begin with this particular recipe, we must first prepare a few components. You can cook cauliflower rice / couscous with chicken using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Rice / Couscous with Chicken:
- Get 1 big cauliflower head, washed and grated
- Prepare 1 medium onion, chopped
- Get 1/2 head chopped garlic
- Make ready 1 tbsp extra virgin olive oil
- Take 2-3 tsp butter
- Prepare 1/2 c chicken- cooked or leftover, chopped
- Prepare To taste salt and pepper
- Prepare Green or red chillies, chopped (optional)
Cauliflower Fried Rice with Chicken is a delicious way to enjoy fried rice but without all the extra carbs. Transfer cauliflower to a large roll of. Working in batches, pulse the cauliflower in a food processor until coarse in texture, like rice. As the vegetables are cooking, whisk the soy sauce and sesame oil together in a small bowl.
Instructions to make Cauliflower Rice / Couscous with Chicken:
- Prepping the cauliflower: You can use a box grater or a regular one, as long as it turns out like couscous. When cutting it apart, drop/wash the pieces in salted water to flush out the insects/worms. Dry off as much water before grating. TIP: after grating, use a paper towel to absorb as much water as you can. If not, the texture will be mushy.
- Heat oil in a pan and saute garlic and onions in low heat until the onions are transparent
- Add the grated cauliflower and mix in with your spatula.
- Add the butter. I prefer Anchor butter, its delicious! Mix in well.
- Drop in your coarsely chopped cooked or leftover chicken. Then chillies, if you like it spicy. Mix well.
- Taste and season with salt and pepper or more butter. The cauliflower cooks easily, about 7-10 minutes to let the flavors infuse.
Stir the sauce and chicken into the cauliflower mixture. Here's what you need: cauliflower rice, broccoli floret, chicken, shredded mozzarella cheese, shredded cheddar cheese, garlic powder, onion powder, salt, fresh parsley. The Chicken is juicy and it's served over cauliflower rice. Low-carb chicken biryani using cauliflower rice instead of the basmati rice with delicious warm, authentic flavors. Other than the Marinating time, this keto friendly recipe can be ready in half an hour and makes a great weeknight meal option.
So that is going to wrap it up with this special food cauliflower rice / couscous with chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
