Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple pierogis and sausage. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple pierogis and sausage is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Simple pierogis and sausage is something which I’ve loved my whole life. They’re fine and they look fantastic.
These crispy cheesy pierogi baked with veggies and sausage are such a great way to have dinner on the table with zero fuss See full recipe. When the oil is shimmering, squeeze the sausage out of Transfer the pierogies to a large, shallow serving dish and top with the sausage and broccoli mixture. Toss everything to combine and sprinkle with.
To get started with this recipe, we must prepare a few ingredients. You can cook simple pierogis and sausage using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple pierogis and sausage:
- Take 1 package frozen pierogi
- Take 1 package Polska kielbasa
- Get Extra sharp cheddar cheese
- Get Sour cream
- Get Butter
- Prepare Salt & pepper
You can also serve pierogies up topped with caramelized onions, paprika, fried sage, or Polish sausage. What kind of sauce goes on pierogies? For years, I've been eating pierogis, sausage, saurkraut, and boiled potatoes. Being brought up in a German/Polish/Hungarian household, my I like to change things up a bit on occasion and surprise them with a new recipe.
Steps to make Simple pierogis and sausage:
- Preheat oven to 400.
- Slice sausage into medallions and fry in a bit of butter to your preference. My husband loves them really burnt.
- Fry the frozen pierogi in another skillet with a bit of butter, 5 minutes per side. If you have more than 1 skillet do steps 2 & 3 at the same time, if not just set the sausage aside when your done.
- Layer the pierogi in the bottom of a baking dish top with your fried sausage, shredded cheese and some dollops of sour cream. Top with salt and pepper.
- Bake for 10-13 minutes.
When I saw this pierogi and kielbasa casserole recipe I was instantly excited. Pierogi with Sausage and PeppersHezzi-D's Books and Cooks. Simply Pierogi - Polish Kitchen is now OPEN! Simple, clean, wholesome polish food made with quality ingredients. Simply Pierogi can be purchased at a variety of restaurants and stores across Western New York.
So that’s going to wrap it up for this exceptional food simple pierogis and sausage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
