Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green matar potato ki sabji. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Aloo matar curry,matar aloo curry recipe,matar batata bhaji, aloo matar dhaba style, potato and green peas curry,aloo matar, aloo matar tamatar with gravy. Hello friends lam here with my new recipe Aloo Matar ki sabji for you. If you like my recipe then share and like my recipe and subscribe my channel.
Green matar potato ki sabji is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Green matar potato ki sabji is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook green matar potato ki sabji using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green matar potato ki sabji:
- Prepare 1 small bowl Green peas
- Prepare 2 potato
- Prepare as needed Small piece of cauliflower
- Get 2 Tomato
- Take 2 Onion
- Get 2 spoon ginger and garlic paste
- Take 1 spoon Haldi powder.
- Take 1 spoon Jeera powder
- Get 1 spoon Red chilli powder
- Make ready 1 spoon Dhaniya powder
- Take 1-1/2 tsp Salt
- Take Pinch jeera
- Prepare 1 Dry red chilli
- Get 5 spoon Refined oil
- Get 2 spoon Garam masala powder
- Get as needed coriander leaves
Adjust the water in gravy to your liking; gravy will Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Saute the paste and spices in the tempering. Add boiled mashed potatoes or deep fried potatoes and peas along with water and simmer till it thickens.
Steps to make Green matar potato ki sabji:
- In pan add oil.and half fry the cauliflower and pataton keep.aside
- Than in other pan add oil jeera chilli onion ginger garlic paste..
- After 5 mint add all pow masala salt and chopped tomato…
- Than add green peas (I hd used more of green peas) no the fried veggies.. keep it in slow flame for 5 mint…
- Lastly add garam masala… And corriender leaves (optional)
Potato Peas Stir Fry is prepared with boiled potatoes, green peas, and spices. Adding fresh green peas gives this preparation a lovely color and a I make this sookhi sabji often for my lunch box to re-live those wonderful memories. And whenever I make this sookhi aloo matar I make aloo ki rasewali. Aloo Matar is a tiffin dish prepared with potatoes and peas. It goes well not only with roti, paratha, naan, etc.
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