Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gobhi aloo (cauliflower potato). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. This dish can be made in several ways, you can make it with only onions or only tomatoes or use no onion-tomato. Spread in an even layer and roast, tossing once halfway through, until This was the best aloo gobi I ever made.
Gobhi aloo (cauliflower potato) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Gobhi aloo (cauliflower potato) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gobhi aloo (cauliflower potato) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gobhi aloo (cauliflower potato):
- Prepare 400 gm cauliflower
- Make ready 2 potatoes
- Make ready 1 large onion
- Make ready 2 tbsp oil
- Take 1/2 spoon cumin seeds
- Get 1 pinch asafoetida
- Take 1/2 spoon garam masala / whole spices powder
- Take 1/3 spoon red chilli powder
- Prepare 1/3 spoon turmeric powder
- Get to taste Salt
- Get 1/2 Coriander powder
- Prepare as required Green coriander leaves
Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Then, remove the lid, stir, and cook until the cauliflower and potatoes are cooked through.
Instructions to make Gobhi aloo (cauliflower potato):
- Wash and cut cauliflower, potato, onion
- Heat oil in a pa,Add cumin seeds and asafoetia,.Add onion,.When it turns into red,Add turmeric, chilli, coriander powder.
- Add cauliflower and potato,Add salt and mix it well for minutes on low flame.
- Add 1/2 cup of water,And cover pan,And keep it on medium flame.
- Check after 5 minutes,Mix again and cover,After few time check again,if it become soft add garam masala and coriander leaves,Switch the flame off.
- Enjoy with roti/paratha/poori… With curd😋😋😋
Aloo Gobi - Potatoes With Cauliflower. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various breads, such as rotis, parathas, and puris. A simple authentic recipe for Aloo Gobi (Indian-Spiced Potatoes and Cauliflower) that will delight your tastebuds. This easy stovetop method requires only one pan and is very simple to make.
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