Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Aromatic Cauliflower Peas Pulao is an easy to make vegan dish which is made up of rice, spices, cauliflower and green peas! Aromatic pulao/pilaf with spices, cauliflower and green peas. Cauliflower Pulao: quick and delicious cauliflower pulao recipe using cauliflower, peas and Indian herbs.
Cauliflower Pulao is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cauliflower Pulao is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cauliflower pulao using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Pulao:
- Get 1 cup Basmati Rice
- Make ready 2 cups Water
- Take 250 gms Cauliflower
- Prepare 2 Onions (Chopped Lengthwise)
- Take 1 tbsp Ginger Garlic Paste
- Take 1 Tomato (Finely Chopped)
- Make ready 2-3 Green Chillies
- Prepare 1 Sprig Curry Leaves
- Prepare 2-3 tbsps Oil
- Prepare 1/4 tsp Turmeric Powder
- Make ready 1 tbsp Eastern Kanda Lasoon Masala
- Take Salt (As required)
- Take Pinch Asafoetida
- Get 2-3 Whole Red Kashmiri Chillies
While buying cauliflowers, see to it that the florets are. Cauliflower Pulao Recipe is one of my favorite rice dish and I generally make it with combination of It is a rich and delicious Rice Recipe known as Gobi Pulav also. This Gobi Masala Pulao is really a. You need some cauliflower rice pulao in your life.
Instructions to make Cauliflower Pulao:
- Wash the rice till the water runs clear. Soak the rice in water for atleast 15 minutes.
- Cook the rice till done but not mushy. Keep aside.
- Keep the cauliflower in salt water for 5 to 10 minutes. Rinse it with clean water and keep aside.
- Heat oil in a cooking pan. Add curry leaves, whole red kashmiri chillies and asafoetida. Add onions and fry till the onions are translucent.
- Add ginger and garlic paste and saute till the raw smell goes.
- Add tomatoes and salt and cook till the tomatoes become soft and mushy.
- Add turmeric powder and kanda lasoon masala and saute for a minute.
- Add the cauliflower and little water and cover and cook till the cauliflower is cooked.
- Add cooked rice and gently stir fry for few minutes. Off the flame. Cauliflower Pulao is ready. Serve hot.
If you're Indian, you're familiar with Goa sausage pulao. For the uninitiated, it's rice cooked with a knobbly, pellet-like pork sausage made in Goa - an. An easy to prepare pulao with cauliflower. This cauliflower rice dish will be a hit in parties. Even kids will like the cauliflower or Gobi Pulao as a lunch box meal.
So that’s going to wrap it up for this special food cauliflower pulao recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
