Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, striploin steak fajitas salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Striploin steak fajitas salad is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Striploin steak fajitas salad is something which I have loved my whole life. They’re nice and they look fantastic.
Kevin Dundon' Steak Salad is perfect for summer entertaining. This striploin steak salad is the best strip loin steak recipe ever! Juicy steak over crunchy fresh salad drizzled with a delicious dressing!
To begin with this recipe, we must prepare a few components. You can have striploin steak fajitas salad using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Striploin steak fajitas salad:
- Make ready Marinade
- Take 1 tbs chilli and garlic oil
- Take 1 tsp honey
- Make ready 1 tsp white pepper
- Prepare 1 tsp brown sugar
- Make ready 1 tsp smoked paprika
- Get 1 tsp sweet paprika
- Prepare 1 tsp chilli flakes
- Prepare 1 tsp hot chilli powder
- Take 1 tsp garlic granules
- Take 1 tsp parsley
- Get 1 tsp cumin
- Prepare Pinch salt and pepper
- Make ready Salad
- Make ready 1 hard boiled egg
- Prepare Sirloin steak
- Prepare Lettuce
- Prepare Cucumber
- Take Half bell pepper
- Make ready Half an onion
- Make ready Couple of mushrooms
- Take Same seasoning added to the marinade except for sugar and honey
- Get Topped with chipotle mayo
- Take Oil for frying
Healthy restaurant style steak fajita salad, made at home with your choice of beef or chicken and lots of fresh salad greens for a nutrient dense meal. A lot of my favorite meals have a Mexican theme, and this steak fajita salad is one of my all-time favorites! It is really easy to make and can transform. Grilled Striploin steak with salad and fork and knife on cutting board on dark background.
Instructions to make Striploin steak fajitas salad:
- In a bowl mix chilli oil, honey, brown sugar, chilli powder, smoked paprika, sweet paprika, chilli flakes, cumin, garlic powder, salt, pepper, white pepper, parsley and rub all over your steak. Place in fridge and leave to marinade for a minimum of half an hour
- Chop up your pepper, onion and mushrooms
- Add oil to the pan then add your steak and vegetables
- Chop up some lettuce and cucumber and add to a bowl
- After your steak is cooked to your required taste removed from the pan I like mine medium rare, add your seasoning to your vegetables. The same quantities of seasoning used for the marinade minus the honey and sugar
- Slice your steak
- Hardboil and peel and quater an egg
- Add your vegetables from the pan to the top of your salad then place your sliced steak and quartered egg on top, add a drizzle of chipotle mayo to finish off. Enjoy!
This fajita salad features cumin-rubbed flank steak along with charred peppers and onions over a bed of crunchy, chopped romaine and red cabbage. Fast Ed's making tender striploin steak with a crunchy fennel, cumin and peppercorn seed-coating. Served with an egg, aioli and mint salad plus potato mash and gravy, it's a match made in heaven. Quick, easy and tasty grilled Striploin Steaks. Quick, easy and tasty grilled Striploin Steaks.
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