Cauliflower peas
Cauliflower peas

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cauliflower peas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cauliflower peas is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cauliflower peas is something which I have loved my whole life. They are nice and they look wonderful.

The vibrant color, flavor, and fragrance of curry make this dish a Enjoy this wonderful Curried Cauliflower and Peas alone or with a salad such as the Leafy Green Salad in. Cauliflower Green Peas Seed Peas Seed Paste Cooking Oil Salt Onion Chopped Garlic Ginger Paste Green Chili Turmeric Powder Red Chili Powder Tomato Potato Carrot Coriander Powder. Peas and cauliflower are sauteed with cumin and mustard seed.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower peas using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cauliflower peas:
  1. Make ready 1 cauliflower finally chopped
  2. Prepare 1/2 cup peas
  3. Prepare 3 potatoes chopped
  4. Make ready As needed Oil as required
  5. Take 1 tsp Garlic, ginger,green chilli paste
  6. Get 3 tomatoes finally chopped
  7. Prepare As needed coriander leaves for garnish
  8. Get As needed dry spices

I enjoy stocking up on fresh peas and cauliflower that are widely available during this season. Cauliflower green peas curry in a coconut base, a perfect South Indian vegetarian Cauliflower and green peas are quite a match and this simple South Indian style curry with coconut really hits the spot. Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae (or Mustard) family. It is an annual plant that reproduces by seed.

Steps to make Cauliflower peas:
  1. Take a heavy bottom wok add oil, garlic ginger paste till brown add tomatoes cook it 5min.
  2. Add all dry spices stir. Add all chopped veggies stir 5min on high flame. After then cover it on low flame till become soft.
  3. After all open it and continuesly stir on high flame 5min.
  4. Ready to eat.
  5. Garnish with coriander leaves.

Cauliflower makes a brilliant dairy-free béchamel; it truly feels so decadent. Reduce the heat and add the cauliflower purée. Cauliflower Peas Masala is a very popular Kerala recipe. Cauliflower makes a delicious low-carb option. Cauliflower and Green peas cooked in rich coconut tomato gravy.

So that’s going to wrap it up for this special food cauliflower peas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!