Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cauliflower paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi ka paratha is often made for breakfast in Punjabi homes as well as served in restaurants. Gobi or cauliflower grows abundantly in the punjab.
Cauliflower paratha is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cauliflower paratha is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have cauliflower paratha using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower paratha:
- Get for stuffing:-
- Get 250 grams cauliflower florets
- Prepare 1 tsp red chilli powder
- Get 1 tablespoon Green chilli and garlic paste
- Take 1/2 tsp turmeric powder
- Prepare 3/4 tsp coriander powder
- Make ready to taste Salt
- Get 2 tsp oil
- Get for outer covering dough:
- Make ready 2 cups wheat flour
- Get 1 tsp Salt
- Make ready as required Water to prepare soft dough
Stuffed cauliflower paratha is wonderful way of preparing healthy cauliflower. Whole wheat flour and a liberal amount of cauliflower make this a nutritious dish, which is crispier than normal parathas. Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour.
Instructions to make Cauliflower paratha:
- For the stuffing:- Finely grate the cauliflower,heat the oil, add garlic chilli paste,saute well.Add grated cauliflower florets,red chilli powder,turmeric powder,coriander powder,Salt and mix well
- In big bowl add flour, salt mix well,Gradually add water and knead to prepare soft dough,Place the pan on gas to heat
- Roll out paratha,place 2-3 tsp stuffing on the paratha,wrap it up from all the sides
- Now coat the stuffed ball in dry flour,Roll the thin paratha
- Cook from both the sides,cut into pieces
- Cauliflower stuffed paratha ready to served.
Cauliflower stuffed paratha with step by step pictures. I wanted to post Gobi paratha Cauliflower paratha recipe for a long time. Somehow, i couldn't click the picture, as i make this for dinner. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders.
So that’s going to wrap this up with this special food cauliflower paratha recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
