Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aaloo gobhi (cauliflower potato veg in restaurant style). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian recipe. This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have! This is a vegetarian recipe with potato ,cauliflower and spices.
Aaloo Gobhi (Cauliflower Potato Veg In Restaurant Style) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Aaloo Gobhi (Cauliflower Potato Veg In Restaurant Style) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have aaloo gobhi (cauliflower potato veg in restaurant style) using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aaloo Gobhi (Cauliflower Potato Veg In Restaurant Style):
- Prepare 500 gm Cauliflower
- Get 2 Potatoes
- Take 2 small Onions…. Finely Chopped
- Get 1 small Tomato…. Chopped
- Make ready 1/2 tsp Turmeric powder
- Take 1 1/4 tsp Kitchen King masala (to be adjusted)
- Prepare 1/4 cup Fresh Coriander leaves
- Take To Taste Salt
- Get For The Tempering :
- Make ready 2 tbs Oil
- Take 1/2 tsp Cumin seeds
- Prepare 1/4 tsp Asafoetida
- Make ready 3 large Garlic cloves…. Roughly Chrushed
- Take 2-3 Green Chillies…. Chopped
- Take 1 Bay Leaf (Tamalpatra/Tej Patta)
Aloo Gobi - Potatoes With Cauliflower. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. I've had Aloo Gobi in restaurants so many times and always thought it was plain. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi).
Instructions to make Aaloo Gobhi (Cauliflower Potato Veg In Restaurant Style):
- To make aaloo gobhi, first soak the cauliflower or Gobhi in salted water for about half an hour. As a result, the worms, if at all present in the cauliflower will surface to the top and can then be easily discarded
- Peel and chop the potatoes into large wedges. Wash the cauliflower thoroughly and cut it into medium sized florets. Chop the onions and tomato finely. Chop the green chillies and lightly crush the garlic cloves.
- In a heavy bottomed pan, heat the oil and add the cumin seeds. As soon as they crackle, add the asafoetida and the garlic cloves. Saute and then add the green chillies and the bay leaf.
- Now add the chopped onions and saute adding about two pinches of salt. Add the turmeric powder and mix. Cover and cook for a while.
- Add the potatoes and cauliflower and mix well. Add some more salt.
- Cover and cook, stirring occasionally. When the potatoes are half cooked, add the chopped tomato. Mix well and cook again till the vegetables are cooked
- Add the kitchen king masala and salt to taste. Mix well and cook covered for a few minutes.
- When done, garnish with chopped coriander and serve hot with rotis or some steaming hot daal rice!
Add potatoes, cauliflower, and vegetable broth and season with salt and pepper. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Then, remove the lid, stir, and cook until the cauliflower and potatoes are cooked through. Aloo gobi (spiced potatoes and cauliflower) is one of my favourite vegan Indian dishes. Garnish with coriander and green chilli.
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