Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy & low-cal steamed bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease + -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin. Easy (TV series), an American comedy-drama anthology series.
Easy & Low-cal Steamed Bread is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy & Low-cal Steamed Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have easy & low-cal steamed bread using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy & Low-cal Steamed Bread:
- Take 4 tbsp Rice flour (cake flour)
- Take 1 dash Baking powder
- Prepare 1 tbsp Sugar
- Get 4 tbsp Soy milk (or milk)
- Make ready 1 Fillings of your choice
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Instructions to make Easy & Low-cal Steamed Bread:
- Measure the flour, baking powder and sugar (I used brown sugar), and mix with a measuring spoon.
- Add the soy milk and mix well.
- Pour half of the mixture into each muffin cup, and add fillings of your choice. The one on the left is strawberry, and the one on the right is chocolate chip.
- Give it a mix. Use a skewer, a chopstick, the end of a spoon or just your finger!
- Place in the steamer and steam for 12 minutes. Keep the lid on while they're steaming!
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