Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, potato cauliflower veg. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Here is another Bengali Veg Recipe Phool Kopir Dalna or Cauliflower with Potato Curry. In this video I will share with you the recipe for an easy, healthy and delicious mix veg pulao or vegetable pilaf. This cauliflower and potato pulao is a.
Potato cauliflower veg is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Potato cauliflower veg is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have potato cauliflower veg using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato cauliflower veg:
- Prepare 1 kg cauliflower
- Take 1/2 kg potato
- Make ready 2 chopped onion
- Make ready 2 chopped tomato
- Make ready 2 chopped green chilli
- Prepare 1 tsp ginger paste
- Get 1 tsp garlic paste
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Prepare to taste Salt
- Prepare 1 tsp Garam Masala
- Take 3 tsp refined oil
- Take leaves Some coriander
This is a really easy recipe for potato and cauliflower pakoras. They are quick to make and mild to taste, and. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. This would be really stunning if baked and presented in individual.
Steps to make Potato cauliflower veg:
- Firstly chopped cauliflower and patato and wash it, take a kadai heat oil add cumin seeds and ginger paste and garlic paste saute it Add chopped onion till golden brown colour add chopped tomato and green chilli and cook for 2 -3 minutes.
- Add all spices and mix it after that add chopped cauliflower and patato and mix well and cover it low flame cook for 15- 20 minutes.
- Ready to healthy veg spread Garam Masala and garnish to coriander leaves.
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